Our Lunch Menu
David’s Light Lunch
Caesar Salad $9
with double smoked bacon and olive oil croutons
add 8oz. roasted chicken supreme $7.50
Soup of the Day $7
Fresh daily - please ask server
Beet Salad $10
With goat cheese, candied pecans, arugula, and Niagara maple Vidal vinaigrette
Grilled Calamari $10
with salsa Fresca butter sauce
Steakhouse Salad $14
4 oz. Beef Tenderloin medallion with crispy fried onions, mixed green salad, creamy green peppercorn dressing.
Norfolk Field Greek $11
Field tomato, cucumber, red onion and peppers with black olives and feta with Greek house dressing
Walnut Crusted Camembert $10
Deep fried with strawberry apple compote and crostini
Prosciutto Wrapped Scallops $14
With fresh melon, shaved fennel, micro-green salad and Grand Marnier reduction
Smoked Chicken Phyllo Bundles $13
With artichoke hearts, oyster mushrooms, Havarti cheese, roasted pepper coulis
Lunch Entrees
Quiche du jour $14
with mixed green salad and house vinaigrette
Blackened Open Faced Chicken Sandwich $16
house made corn bread with guacamole, sweet corn salsa, sweet potato fries, cumin lime aioli for dipping.
Surf and Turf Dover Style $19
Beef tenderloin medallions and panko crusted Lake Erie Perch with roasted fingerling potatoes and seasonal veg
David’s Classic Gourmet Burger $17
Hand formed beef and pork patty on house made brioche bun with sautéed mushrooms, onion marmalade and chevre noir cheese,
hand-cut fries and kosher pickle
Fettuccine Puttanesca $14
House-made fettuccini noodles in a fresh vegetarian tomato sauce with olives and capers, fresh parsley and parmesan.
Monte Cristo Sandwich $14
Black Forest ham and Swiss cheese on house-made white bread, French toast style, with hand-cut frites, side of Timber’s maple syrup
Panko Crusted Lake Erie Perch $18
With hand-cut frites, tartar sauce and seasonal vegetable
