Function Menu
The Details
Our Suggestions are just a few of the creative menus that David’s Restaurant has to offer. We invite you to mix and match any items to suit your tastes. We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.
Deposit and Cancellation Policy:
Tentative bookings are held for a maximum of 14 days, after which they may be cancelled at the discretion of Management. A deposit of $500.00 is required at the time of confirmation of a group booking. The deposit is forfeit in the event of a cancellation within 60 days of the event. The deposit will be refunded in full if the cancellation is made prior to 60 days of the event date. Cancellation of the event must be made in writing. The deposit will be credited to the final statement for the event.
Guaranteed Number:
In order to keep costs and prices reasonable, it is important that we are informed of the number attending the function. Management will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 10 days prior to the event. In the event the attendance numbers change, we are required to bill you for the guaranteed number or the number in attendance, whichever is greater. Payment of the account is due upon receipt of statement.
Room Charges or Property Usage Rentals
All liquor and beverage service is the responsibility of the Dover Coast Golf & Resort Community under the laws of the Alcohol and Gaming Commission of Ontario. Dover Coast Resident Discount 75%
Double Olive Lounge - $1000.00 Outdoor Wedding Service - $500.00 + Other Rental Items
Outdoor Photography Only - $200.00 (Full facility rental may have additional fees applied)
Liquor:
The Alcohol and Gaming Commission of Ontario does not permit any alcoholic beverage of any kind to be removed from the licensed establishment. The permitted hours of service at David’s Restaurant are 11:00 a.m. to 1:45 a.m. Monday through Saturday and to 11:00 p.m. Sunday. There are three options regarding bar service. First a Cash bar where all quests purchase their own beverages throughout the evening. Second an Open bar where all beverages are tracked and charged to the group booking the party. Third a combination of the two, where a period of time may be set where the booking group has beverages tracked and charged upon their account. For any Open bar a credit card number and expiry date must be attached to the booking contract but can be paid upon receipt of final bill.
BYOW – It is the intent of management to apply for a B.Y.O.W. endorsement to its liquor license through the A.G.C.O. At this time no personal alcohol is permitted on the property.
Decorating:
Please advise us of your intentions to decorate for your function. The use of confetti or rice is not permitted on Dover Coast Golf & Resort Community property. A cleaning charge of $200.00 will be levied to those parties who use confetti or rice. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the set up of any of these listed.
Linen:
Linen will be an additional charge to functions that request it. Any function that requires linen will be assessed a linen charge of $6.99 per tablecloth, $1.00 per napkin, $4.99 per skirt, $5.99 per chair cover with sash. No personal linen is permitted in David’s Restaurant.
Labour Charge:
A labour charge of $20.00 per hour will apply in addition to the Room Rental fee to any function requiring staff to simply be on hand to open and close the facility while no other goods component is required by the booking group.
NOTES: In compliance with health regulations, customers or their guests may not remove any food or beverage provided by the Club but not consumed at the Club. Dover Coast cannot be held responsible for any personal property or equipment brought into the Club.
All rooms including Courtyard are designated non-smoking.
BREAKFAST MENU
$5 per person
Fruit Infused Water - Freshly Brewed Coffee – Selection of Teas – Homemade Muffins
CONTINENTAL BREAKFAST BUFFET
$7 per person
Homemade Mini Muffins - Fresh Assorted Pastries – Seasonal Fruit and Berries – Assorted Juices – Fresh Brewed Coffee – Selection of Teas – Fruit Infused Water
LUNCHEON FUNCTION MENU
$32 per person
Appetizer Choice:
David’s Caesar Salad
Mixed Greens w/ house vinaigrette
Seasonal Soup du Jour (seasonal as determined by Chef)
Entree Choices:
Beef Tenderloin Medallions and Lake Erie Perch
w/ roasted fingerling potatoes, seasonal veg
Pan- Seared Atlantic Salmon on Brown Rice
w/ seasonal veg, lavender honey butter sauce
Chicken Supreme Stuffed w/ roasted pepper and feta cheese
on mushroom risotto, seasonal veg
Dessert Choice:
Key Lime Pie
Chocolate Flourless Cake
DINNER FUNCTION MENU
$55 per person
(12-49 people permitted 3 selections)
(50 + people 1 selection)
Appetizers
Caesar Salad
Mixed Green Salad w/ house vinaigrette
Seasonal Soup (seasonal as determined by Chef)
Walnut Crusted Camembert w/strawberry apple compote and crostini
Entrée
10oz Striploin Steak w/Swedish mashed potatoes,
shallot parsley butter, seasonal veg, jus
8oz Beef Tenderloin w/ Swedish mashed potatoes,
shallot parsley butter, seasonal veg, jus
Chicken Breast Supreme w/roasted sunchoke stuffing
and tzaziki sauce on quinoa, seasonal veg
Pan-seared Lake Erie Pickerel on roasted mini potatoes and braised fennel, lavender honey butter, seasonal veg
Pan-seared Atlantic Salmon and roasted shrimp on greek lentils, lemon caper butter
Grilled Pork Loin on Sweet potato mash w/sweet corn salsa,
seasonal veg
Dessert
Key Lime Pie
Chocolate Flourless Cake
Bailey’s cheesecake
Cocktail Reception & Tapas
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Item
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Serves
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Cost
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Quantity
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Total
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Beverages & Mornings
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Coffee (Silex Pot)
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8 – 10
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$10
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Selection of Teas
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10 pp
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$12
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Fruit Punch Bowl with Glassware
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50 pp
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$50
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Pitcher of Fruit Juice
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60 oz
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$12
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Homemade Muffin Tray
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20 pcs
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$25
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Fresh Fruit Platter
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10 pp
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$40
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Lunch
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Cheese & Cracker Platter
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10 pp
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$59
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Garden Vegetable Platter
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10 pp
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$39
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Assorted Tea Sandwiches
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20 pp
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$59
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Homemade Cookie Platter
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20 pcs
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$25
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Soup Urn
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10 Lt
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$85
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Assorted Dessert Tray
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20 pp
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$65
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Specialty Items
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Shrimp Cocktail
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20 pcs
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$45
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Perch Bites
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20 pcs
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$34
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Tomato Bruschetta with Cheese
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20 pcs
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$25
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Smoked Salmon Canapes
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20 pcs
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$39
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Beef & Pork Empanadas/chili lime cream
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20 pcs
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$39
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Proscuitto wrapped Scallops
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20 pcs
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$49
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Veggie Spring Rolls
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20 pcs
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$29
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Mini Beef Welllingtons
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20 pcs
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$42
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Mushrooms and cheddar in puff pastry
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20 pcs
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$39
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Chicken Satay w peanut sauce
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20 pcs
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$39
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Mini Bacon & Cheddar Quiche
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20 pcs
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$38
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Assorted Sushi
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$45
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Spanakopita with spinach & feta
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20 pcs
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$45
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TOTAL
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Double Olive Lounge
Conference Room Package
The Double Olive Lounge makes a perfect setting to host your next business meeting. Private, spacious and well appointed – make the Double Olive Lounge your next meeting destination
Base (4) Hour Room Rental is $200.00 - Base (4) Hour Room Rental Dover Coast Residents $50.00.
$25.00 for each additional hour
#1 Meeting Only
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Hall Fee – Fruit Infused Water – Coffee and Tea Station – Homemade Muffins $5.00
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Hall Fee – Fruit Infused Water – Coffee and Tea Station – Dessert Squares & Fruit $5.00
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Hall Fee – Fruit Infused Water – Coffee and Tea Station – Cheese, Crackers, Veggies $5.00
#2 Continental
Hall Fee - Fruit Infused Water – Coffee and Tea Station – Homemade Mini Muffins – Assorted Danishes, Seasonal Fruit & Berries – Assorted Juices. $7.00 per person
#3 Deli Luncheon
Hall Fee - Fruit Infused Water – Coffee and Tea Station – Assorted Soda Bar – Custom Deli Sandwiches on Fresh Breads – Assorted Pickle Platter – (CHOICE OF) – Homemade Soup or Two Fresh Salads $15.00 per person
#4 Lunch Service – Please see the Luncheon Function Menu
#5 Dinner Service – Please see the Dinner Function Menu
