Pan Seared Atlantic Sea Scallops

appetizers

bruschetta bread
mozzarella, parmesan, & tomatoes on a fresh baked baguette
 $10

pistachio crusted camembert
served with a raspberry cream sauce
$12

caesar salad
a mixture of baby red & romaine hearts with warm european bacon
$10

tempura jumbo shrimp
served with creamy wasabi aoli
$14

steamed mussels
in a basil cream sauce
$12

mixed greens
tender sprouts with stilton, walnuts, in a pear vinaigrette
$10

smoked salmon & asparagus
served with fresh grated horseradish and a light lemon drizzle
$13

mediterranean salad
hothouse tomatoes, peppers, chick peas,& cucumbers with feta cheese
$11

crab & avocado salad
layered together with kalamata olives and petit herbs
$14

saffron lemon chicken soup
with canadian wild rice
$8

entrées

boneless lamb ribeye
served with ratatouille and purple fingerling potatoes
$39

pheasant breast supreme
slow grilled with portabella and truffle risotto
$34

12 oz ny striploin centre cut
served with fresh made ricotta mashed potatoes
$35

pumpkin seed crusted atlantic salmon
with ginseng honey butter on bamboo rice
$29

marinated pork tenderloin
served with sauteed sweet potatoes and maple demi-glaze
$29

8 oz  beef tenderloin
topped with gorgonzola served with roasted red potatoes
$38

grain fed chicken supreme
 stuffed with emmental and baby spinach served with seasoned orzo
$29

grilled sea scallops
with scented rice and mexican pepper butter
$35

five-spiced rubbed muscovy duck breast
served with sage flavored barley
$30

vegetarian selection
available upon request
$20

( menu and prices subject to change )