Sweet Potato Nachos

caesar salad
a mixture of baby red & romaine hearts, with warmed European bacon,
tossed in a creamy garlic dressing
$9

bowl of p.e.i. mussels
steamed in a basil cream sauce
$12

caprese salad
vine ripened roma tomatoes, bocconcini, and arugula in a champagne vinaigrette
$12

black tiger shrimp tempura
served with creamy wasabi aoli
$13

mixed green salad
tender sprouts with stilton, walnuts in a pear vinaigrette
$9

saffron lemon chicken soup
with canadian wild rice
$8

bruschetta bread
tomatoes, mozzarella, and parmesan on a fresh baked baguette
$10

Entrees

grilled bison burger
ground bison seasoned with roasted garlic and grainy mustard, topped with caramelized onions &
mushrooms, covered with melted mozzarella , served with crisp frites
$13

three cheese and dungenuss crab grilled sandwich
layers of mozzarella, swiss, and parmesan between fresh house made bread
filled with moist crab meat and a traditional greek salad
$14

pork scallopini
tender slices of pork tenderloin grilled & served atop linguine noodles
 tossed in our garden picked herb and chili oil
$16

oven roasted cajun chicken supreme
seared with a crispy skin & lightly dusted in cajun spices served with israeli couscous braised in a tomato garlic sauce
$16

toasted reuben
thinly sliced house made corned beef served with warm sauerkraut
and melted swiss cheese between slices of marbled rye, with a dill pickle and truffled potato salad
$13

grilled beef medallions
sterling silver beef tenderloin medallions grilled to perfection served over garlic & herb roasted fingerlings
with honey chive butter
$19

panko crusted alaskan halibut
browned for a crispy crust served with green pea & buttered basamati rice with a house made tartar sauce and lemon oil
$18

vegetarian selection
available upon request

( menu and prices subject to change )