
Sweet Potato Nachos
caesar salad
a mixture of baby red & romaine hearts, with warmed European bacon,
tossed in a creamy garlic dressing
$9
bowl of p.e.i. mussels
steamed in a basil cream sauce
$12
caprese salad
vine ripened roma tomatoes, bocconcini, and arugula in a champagne vinaigrette
$12
black tiger shrimp tempura
served with creamy wasabi aoli
$13
mixed green salad
tender sprouts with stilton, walnuts in a pear vinaigrette
$9
saffron lemon chicken soup
with canadian wild rice
$8
bruschetta bread
tomatoes, mozzarella, and parmesan on a fresh baked baguette
$10
Entrees
grilled bison burger
ground bison seasoned with roasted garlic and grainy mustard, topped with caramelized onions &
mushrooms, covered with melted mozzarella , served with crisp frites
$13
three cheese and dungenuss crab grilled sandwich
layers of mozzarella, swiss, and parmesan between fresh house made bread
filled with moist crab meat and a traditional greek salad
$14
pork scallopini
tender slices of pork tenderloin grilled & served atop linguine noodles
tossed in our garden picked herb and chili oil
$16
oven roasted cajun chicken supreme
seared with a crispy skin & lightly dusted in cajun spices
served with israeli couscous braised in a tomato garlic sauce
$16
toasted reuben
thinly sliced house made corned beef served with warm sauerkraut
and melted swiss cheese between slices of marbled rye, with a dill pickle and truffled potato salad
$13
grilled beef medallions
sterling silver beef tenderloin medallions grilled to perfection served over
garlic & herb roasted fingerlings
with honey chive butter
$19
panko crusted alaskan halibut
browned for a crispy crust served with green pea & buttered basamati rice
with a house made tartar sauce and lemon oil
$18
vegetarian selection
available upon request
( menu and prices subject to change )
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