David's Restaurant can cater your private event or Links at Dover Coast Golf Tournament. Enjoy a themed lunch, buffet dinner, or platters and canapés prepared by our award winning chef. 

For more information contact David's Restaurant at 519-583-0706 ext. 1


Click on one of the following to learn more about the Catering Packages available at David's Restaurant:




We at David’s Catering strive to bring Norfolk County and surrounding communities professional catering services and unique, beautifully presented and delicious food. We work with you in developing a successful realization of your needs and vision for your function whether it be a simple luncheon, a corporate gathering, a cocktail party or full wedding event. We work individually with each client to create a menu that truly reflects you and your vision.

We stand out in the region as our catering services is a direct reflection of our award winning restaurant and its core principles. Using fresh and local product wherever possible while supporting our local farming community; work hard with a focused effort in bringing exceptional quality to our guests; and care about the product, the event , the customer, the environment, the ones you are with.

Please review our website to learn more about us and see how we can “cater to you” and ensure your next event is taken care of completely.




What’s on the menu? Just about everything! That may seem a little over reaching but if you explore our menu page, you will find a diverse catering menu with ideas that lend themselves to a variety of style of presentation. We challenge ourselves to explore flavours, styles, presentations as we challenge your palette and respecting our community.

Note that our menus are guides, if there is something you want, just ask!




We provide professional catering services that match our client’s needs, specifications and tastes. Whether the catering event is small or large, personal or professional, we offer our clients a full range of catering services that will make your event stand out.

Pricing is done based upon the totality of the menu and services requested but will always be a reflection of the budget you must work within; never sacrificing quality and services.

A small list of the professional catering services David’s Catering can provide are:

Cocktail Parties & Receptions
Private Events
Fundraisers & Galas
Corporate Events
Theatre & Gallery Openings

David’s Catering is a full catering company that can translate your vision to create a unique environment for you and your event. Our team can assist you in every aspect of party planning; including rentals, bartending; ice sculptures, floor plans to name a few.


David’s Themed Meal Packages

For Groups of 20 or more
Buffet Service Only - $20 per person

We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.


The South Coast

  • House made Pickle Platter
  • South Coast Slaw
  • Pulled Pork On Brioche Bun & Tangy BBQ Sauce
  • House Made Pecan Tarts


The Italian

  • Antipasto Platter of Pickles, Olives & Vegetable
  • Mixed Capresse Salad – tomatoes, buffalo mozzarella and fresh basil
  • Sweet Capicola, Soprassato Salami & Proscuitto, Roasted Red Pepper, Mozzarella Cheese Panini Sandwich on Crusty Bread
  • Tirimisu Squares


The Greek

  • Chunk Greek Salad
  • Cubed Watermelon, Feta cheese and Balsamic with mint platter
  • Chicken Souvlaki, Naan Bread, Tzatziki Sauce
  • Baclava


The Brit

  • Bacon, Potato and Dill Salad
  • Sweet Pea, Poached Beets and Goat Cheese Platter
  • Shaved Prime Rib on Yorkshire Pudding Bun w. Horseradish Mayo
  • Norfolk Apple Tart

Prices are subject to applicable tax and 20% Service Charge


David’s Themed Meal Packages

A complete and healthy boxed lunch delivered to you which includes condiments, cutlery, napkins. Please note that all non food items being supplied are recyclable.

Included with boxed lunches are appropriate amounts of sliced jumbo dill pickles, pepperoncini, Kalamata and Green olives and roasted red peppers.

$12 per person (minimum order of 12) – yes you can mix it up

Lobster Poh Boys - Tarragon aioli & cucumber radish slaw

Cubano - Shaved Ham, Sliced Pickle, Mozzarella Cheese and Dijon Mustard

Banh Mi Vegetarian - Pickled Slaw, Cilantro, Spicy Mayo on soft bun

Banh mi Duck - Smoked Duck Breast, Pickled Slaw, Cilantro, Spicy Mayo on soft bun

Shaved Prime Rib on Ciabatta - Iceburg lettuce, French’s mustard

Ploughman’s - Wedge Iceburg lettuce with side house vinaigrette, pickled egg, house pickling, sliced baguette, wedged Dubliner cheese



Receptions/Platters & Canapes


Set as stations or add Butlering fee $1.00 per person








Domestic Cheese & Cracker

10 pp


Premium Cheese & Cracker

10 pp


Charcuterie Board (premium cheeses, cured meats, pickling)

10 pp


Garden Vegetable Platter

10 pp


Seasonal Fruit Platter

10 pp


Assorted Tea Sandwich Platter

10 pp





(minimum order 12 per item
recommend 4pcs per person for 1 hour reception)



Traditional Shrimp Cocktail



Lake Erie Pickeral Bites



Tomato Bruschetta with Cheese



Smoked Salmon Canapes



Prosciutto wrapped Shrimp



Mini Beef Welllingtons



Mini Pork Welllingtons



Watermelon Feta & Balsamic Spoon



Seared Scallop Spoon w/ Parsnip Puree



Tuna Steak on water cracker



Beef Skewer w/ Hoisin Sauce



Mango and Coconut Spring Roll



Mediterranean Antipasto Skewer



Cheesecake Tarts w. seasonal fruit topping



Chocolate Flourless Cake Cubes



Key Lime Pie Tarts



Oyster Station
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs) – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces



Caesar Cocktail/Martini Bar
A dedicated cocktail bar with bartender serving custom made caesars and/or martinis with you picking the options – due to health code some venues may require plastic service ware.



Chocolate Fountain Station
A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit



Prices are subject to applicable tax and 20% Service Charge



Buffet or Family Style


Minimum group size of 40 pp


Starters - Select 2 of 4

Asparagus, Carrot, Bean Marinade Antipasti Platter

Green Salad Bowl with House Made Vinaigrette

Bacon and Potato Salad

Mint Infused Cous Cous Salad



1 Choice - $50 per person

2 Choices - $55 per person

3 Choices - $60 per person

4 Choices - $65 per person

5 Choices - $70 per person


Slab of Tenderloin - Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)


Stuffed Turkey Tenderloin - Turkey tenderloins stuffed with mushroom and cranberries, roasted and served with turkey and wine gravy


Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted


Braised Mini Pork Shank - small in size pork shanks slow braised with garden fennel, Norfolk Apple and tomatoes, mildly seasoned with salt, pepper, sweet onion and garlic


Roasted 6 Piece Chicken - whole chicken roasted then butchered to 6 pieces with herbed seasoning



Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled

Garlic Mashed OR Oven Roasted Potatoes

Seasonal Norfolk County Vegetable


Assorted Dessert Platter

Flourless Chocolate Cake Slab

Seasonal Fruit Cheesecake Tarts

Tirimisu wedges

Norfolk Apple Tarts


Prices are subject to applicable tax and 20% Service Charge



Custom Plated Dinner Service


Each menu is developed individually with the customer and includes custom menu cards on the tables featuring seasonal local products developed in unique and fanciful ways


Examples of menu selections

Set to table such as:
Custom made charcutarie boards, cheese boards, pickle boards


Appetizers such as:
Ghost pumpkin puree, potato leek, Curried eggplant; chick pea, beet and microgreen salad, Micro-green sweet pea salad with shot of soup


Entrees such as:
Queen Cut Prime Rib with Yorkshire pudding; Coffee rubbed Beef Tenderloin; Beef Tenderloin and Baked Pickerel Surf and Turf


Dessert such as:
Individual Norfolk Apple and Caramel Tart with wedge of Jensen Cheddar, House made Chocolate Flourless Cake with butter caramel


Included with this service is complete event consultation related to all food service items, strategic planning and food service layouts, customized menu development, table place card menus, food service and clearing.


Includes bread, butter, coffee, tea and water service.


Additional before dinner hors d’ouvres and after dinner late night menus.


Menus can be expanded to increase the number of courses the base price for 3 courses with Set to Table is $90 per person. Subject to applicable tax and gratuity.


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.