Catering

 

David's Restaurant can cater your private event or Links at Dover Coast Golf Tournament. Enjoy a themed lunch, buffet dinner, or platters and canapés prepared by our award winning chef. 


For more information contact David's Restaurant at 519-583-0706 ext. 1

 

Click on one of the following to learn more about the Catering Packages available at David's Restaurant:


 

About

 

We at David’s Catering strive to bring Norfolk County and surrounding communities professional catering services and unique, beautifully presented and delicious food. We work with you in developing a successful realization of your needs and vision for your function whether it be a simple luncheon, a corporate gathering, a cocktail party or full wedding event. We work individually with each client to create a menu that truly reflects you and your vision.

We stand out in the region as our catering services is a direct reflection of our award winning restaurant and its core principles. Using fresh and local product wherever possible while supporting our local farming community; work hard with a focused effort in bringing exceptional quality to our guests; and care about the product, the event , the customer, the environment, the ones you are with.

Please review our website to learn more about us and see how we can “cater to you” and ensure your next event is taken care of completely.

 

Menu

 

What’s on the menu? Just about everything! That may seem a little over reaching but if you explore our menu page, you will find a diverse catering menu with ideas that lend themselves to a variety of style of presentation. We challenge ourselves to explore flavours, styles, presentations as we challenge your palette and respecting our community.

Note that our menus are guides, if there is something you want, just ask!

 

Services

 

We provide professional catering services that match our client’s needs, specifications and tastes. Whether the catering event is small or large, personal or professional, we offer our clients a full range of catering services that will make your event stand out.

Pricing is done based upon the totality of the menu and services requested but will always be a reflection of the budget you must work within; never sacrificing quality and services.


A small list of the professional catering services David’s Catering can provide are:

Weddings
Cocktail Parties & Receptions
Private Events
Fundraisers & Galas
Corporate Events
Theatre & Gallery Openings

David’s Catering is a full catering company that can translate your vision to create a unique environment for you and your event. Our team can assist you in every aspect of party planning; including rentals, bartending; ice sculptures, floor plans to name a few.


 

David’s Themed Meal Packages

For Groups of 20 or more
Buffet Service Only - $20 per person

We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.

 

The South Coast

  • House made Pickle Platter
  • South Coast Slaw
  • Pulled Pork On Brioche Bun & Tangy BBQ Sauce
  • House Made Pecan Tarts

 

The Italian

  • Antipasto Platter of Pickles, Olives & Vegetable
  • Mixed Capresse Salad – tomatoes, buffalo mozzarella and fresh basil
  • Sweet Capicola, Soprassato Salami & Proscuitto, Roasted Red Pepper, Mozzarella Cheese Panini Sandwich on Crusty Bread
  • Tirimisu Squares

 

The Greek

  • Chunk Greek Salad
  • Cubed Watermelon, Feta cheese and Balsamic with mint platter
  • Chicken Souvlaki, Naan Bread, Tzatziki Sauce
  • Baclava

 

The Brit

  • Bacon, Potato and Dill Salad
  • Sweet Pea, Poached Beets and Goat Cheese Platter
  • Shaved Prime Rib on Yorkshire Pudding Bun w. Horseradish Mayo
  • Norfolk Apple Tart

Prices are subject to applicable tax and 20% Service Charge


 

David’s Themed Meal Packages

A complete and healthy boxed lunch delivered to you which includes condiments, cutlery, napkins. Please note that all non food items being supplied are recyclable.

Included with boxed lunches are appropriate amounts of sliced jumbo dill pickles, pepperoncini, Kalamata and Green olives and roasted red peppers.

$12 per person (minimum order of 12) – yes you can mix it up

Lobster Poh Boys - Tarragon aioli & cucumber radish slaw

Cubano - Shaved Ham, Sliced Pickle, Mozzarella Cheese and Dijon Mustard

Banh Mi Vegetarian - Pickled Slaw, Cilantro, Spicy Mayo on soft bun

Banh mi Duck - Smoked Duck Breast, Pickled Slaw, Cilantro, Spicy Mayo on soft bun

Shaved Prime Rib on Ciabatta - Iceburg lettuce, French’s mustard

Ploughman’s - Wedge Iceburg lettuce with side house vinaigrette, pickled egg, house pickling, sliced baguette, wedged Dubliner cheese

 


 

Receptions/Platters & Canapes

 

Set as stations or add Butlering fee $1.00 per person

 

Item

Qty

Price

Platters

 

 

Domestic Cheese & Cracker

10 pp

$65

Premium Cheese & Cracker

10 pp

$90

Charcuterie Board (premium cheeses, cured meats, pickling)

10 pp

$129

Garden Vegetable Platter

10 pp

$50

Seasonal Fruit Platter

10 pp

$50

Assorted Tea Sandwich Platter

10 pp

$65

 

 

 

Canapes
(minimum order 12 per item
recommend 4pcs per person for 1 hour reception)

 

 

Traditional Shrimp Cocktail

Ea

3.00

Lake Erie Pickeral Bites

Ea

2.50

Tomato Bruschetta with Cheese

Ea

2.50

Smoked Salmon Canapes

Ea

3.00

Prosciutto wrapped Shrimp

Ea

3.50

Mini Beef Welllingtons

Ea

3.00

Mini Pork Welllingtons

Ea

3.00

Watermelon Feta & Balsamic Spoon

Ea

2.50

Seared Scallop Spoon w/ Parsnip Puree

Ea

3.50

Tuna Steak on water cracker

Ea

3.00

Beef Skewer w/ Hoisin Sauce

Ea

3.50

Mango and Coconut Spring Roll

Ea

3.50

Mediterranean Antipasto Skewer

Ea

3.00

Cheesecake Tarts w. seasonal fruit topping

Ea

3.00

Chocolate Flourless Cake Cubes

Ea

3.00

Key Lime Pie Tarts

Ea

3.00

Oyster Station
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs) – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces

Ea

4.00

Caesar Cocktail/Martini Bar
A dedicated cocktail bar with bartender serving custom made caesars and/or martinis with you picking the options – due to health code some venues may require plastic service ware.

Ea

6.00

Chocolate Fountain Station
A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit

Ea

8.00

Prices are subject to applicable tax and 20% Service Charge

 


 

Buffet or Family Style

 

Minimum group size of 40 pp

 

Starters - Select 2 of 4

Asparagus, Carrot, Bean Marinade Antipasti Platter

Green Salad Bowl with House Made Vinaigrette

Bacon and Potato Salad

Mint Infused Cous Cous Salad

 

Entreés

1 Choice - $50 per person

2 Choices - $55 per person

3 Choices - $60 per person

4 Choices - $65 per person

5 Choices - $70 per person

 

Slab of Tenderloin - Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)

 

Stuffed Turkey Tenderloin - Turkey tenderloins stuffed with mushroom and cranberries, roasted and served with turkey and wine gravy

 

Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted

 

Braised Mini Pork Shank - small in size pork shanks slow braised with garden fennel, Norfolk Apple and tomatoes, mildly seasoned with salt, pepper, sweet onion and garlic

 

Roasted 6 Piece Chicken - whole chicken roasted then butchered to 6 pieces with herbed seasoning

 

Includes

Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled

Garlic Mashed OR Oven Roasted Potatoes

Seasonal Norfolk County Vegetable

 

Assorted Dessert Platter

Flourless Chocolate Cake Slab

Seasonal Fruit Cheesecake Tarts

Tirimisu wedges

Norfolk Apple Tarts

 

Prices are subject to applicable tax and 20% Service Charge

 


 

Custom Plated Dinner Service

 

Each menu is developed individually with the customer and includes custom menu cards on the tables featuring seasonal local products developed in unique and fanciful ways

 

Examples of menu selections


Set to table such as:
Custom made charcutarie boards, cheese boards, pickle boards

 

Appetizers such as:
Ghost pumpkin puree, potato leek, Curried eggplant; chick pea, beet and microgreen salad, Micro-green sweet pea salad with shot of soup

 

Entrees such as:
Queen Cut Prime Rib with Yorkshire pudding; Coffee rubbed Beef Tenderloin; Beef Tenderloin and Baked Pickerel Surf and Turf

 

Dessert such as:
Individual Norfolk Apple and Caramel Tart with wedge of Jensen Cheddar, House made Chocolate Flourless Cake with butter caramel

 

Included with this service is complete event consultation related to all food service items, strategic planning and food service layouts, customized menu development, table place card menus, food service and clearing.

 

Includes bread, butter, coffee, tea and water service.

 

Additional before dinner hors d’ouvres and after dinner late night menus.

 

Menus can be expanded to increase the number of courses the base price for 3 courses with Set to Table is $90 per person. Subject to applicable tax and gratuity.

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.