David's Restaurant can cater your private event or Links at Dover Coast Golf Tournament. Enjoy a themed lunch or buffet dinner prepared by our award winning chef.
This catering package is available for off-site events, Links at Dover Coast, Lakeside Lawn & Lakeside Patio.
For more information contact David's Restaurant at 519-583-0706
Click on one of the following to learn more about the Catering Packages available at David's Restaurant:
For Groups of 20 or more
Buffet Service Only - $20 per person
We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.
The South Coast
Prices are subject to applicable tax and 20% Service Charge
A complete and healthy boxed lunch delivered to you which includes condiments, cutlery, napkins. Please note that all non food items being supplied are recyclable.
Included with boxed lunches are appropriate amounts of sliced jumbo dill pickles, pepperoncini, Kalamata and Green olives and roasted red peppers.
$12 per person (minimum order of 12) – yes you can mix it up
Lobster Poh Boys - Tarragon aioli & cucumber radish slaw
Banh Mi Vegetarian -
Pickled Slaw, Cilantro, Spicy Mayo on soft bun
Banh mi Duck -
Smoked Duck Breast, Pickled Slaw, Cilantro, Spicy Mayo on soft bun
Shaved Prime Rib on Ciabatta -
Iceburg lettuce, French’s mustard
Wedge Iceburg lettuce with side house vinaigrette, pickled egg, house pickling, sliced baguette, wedged Dubliner cheese
Minimum group size of 40 pp
Starters - Select 2 of 4
Asparagus, Carrot, Bean Marinade Antipasti Platter
Green Salad Bowl with House Made Vinaigrette
Bacon and Potato Salad
Mint Infused Cous Cous Salad
1 Choice - $55 per person
2 Choices - $60 per person
3 Choices - $65 per person
4 Choices - $70 per person
5 Choices - $75 per person
Slab of Tenderloin - Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)
Braised Bone In Short Rib - Braised Short Ribs in a rich tomato and wine base, tender and fall off the bone
Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted
BBQ Tomahawk Port Chops - Seasoned and BBQ’d these chops carry the full length bone for both presentation and added flavour
Roasted 6 Piece Chicken - whole chicken roasted then butchered to 6 pieces with herbed seasoning
Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled
Garlic Mashed OR Oven Roasted Potatoes
Seasonal Norfolk County Vegetable
Assorted Dessert Platter
Flourless Chocolate Cake Slab
Seasonal Fruit Cheesecake Tarts
Norfolk Apple Tarts
In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.
Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.
It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.
Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.