Catering Package


David's Restaurant can cater your private event or Links at Dover Coast Golf Tournament. Enjoy a themed lunch or buffet dinner prepared by our award winning chef. 


This catering package is available for off-site events, Links at Dover Coast, Lakeside Lawn & Lakeside Patio.


For more information contact David's Restaurant at 519-583-0706


Click on one of the following to learn more about the Catering Packages available at David's Restaurant:


David’s Themed Meal Packages

For Groups of 20 or more
Buffet Service Only - $20 per person

We also appreciate the need for alternative cuisine. If a special meal is required, please let us know.


The South Coast

  • House made Pickle Platter
  • South Coast Slaw
  • Pulled Pork On Brioche Bun & Tangy BBQ Sauce
  • House Made Pecan Tarts


The Italian

  • Antipasto Platter of Pickles, Olives & Vegetable
  • Capresse Salad – tomatoes, buffalo mozzarella and fresh basil
  • Sweet Capicola, Soprassato Salami & Proscuitto, Roasted Red Pepper, Mozzarella Cheese Panini Sandwich on Crusty Bread
  • Tirimisu Squares


The Greek

  • Chunk Greek Salad
  • Cubed Watermelon, Feta cheese and Balsamic with mint platter
  • Chicken Souvlaki, Naan Bread, Tzatziki Sauce
  • Baclava


The Brit

  • Bacon, Potato and Dill Salad
  • Sweet Pea, Poached Beets and Goat Cheese Platter
  • Shaved Prime Rib on Yorkshire Pudding Bun w. Horseradish Mayo
  • Norfolk Apple Tart

Prices are subject to applicable tax and 20% Service Charge


Boxed Lunches

A complete and healthy boxed lunch delivered to you which includes condiments, cutlery, napkins. Please note that all non food items being supplied are recyclable.

Included with boxed lunches are appropriate amounts of sliced jumbo dill pickles, pepperoncini, Kalamata and Green olives and roasted red peppers.

$12 per person (minimum order of 12) – yes you can mix it up

Lobster Poh Boys - Tarragon aioli & cucumber radish slaw

Banh Mi Vegetarian - Pickled Slaw, Cilantro, Spicy Mayo on soft bun

Banh mi Duck - Smoked Duck Breast, Pickled Slaw, Cilantro, Spicy Mayo on soft bun

Shaved Prime Rib on Ciabatta - Iceburg lettuce, French’s mustard

Ploughman’s - Wedge Iceburg lettuce with side house vinaigrette, pickled egg, house pickling, sliced baguette, wedged Dubliner cheese



Buffet or Family Style


Minimum group size of 40 pp


Starters - Select 2 of 4

Asparagus, Carrot, Bean Marinade Antipasti Platter

Green Salad Bowl with House Made Vinaigrette

Bacon and Potato Salad

Mint Infused Cous Cous Salad



1 Choice - $55 per person

2 Choices - $60 per person

3 Choices - $65 per person

4 Choices - $70 per person

5 Choices - $75 per person


Slab of Tenderloin - Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)


Braised Bone In Short Rib - Braised Short Ribs in a rich tomato and wine base, tender and fall off the bone


Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted


BBQ Tomahawk Port Chops - Seasoned and BBQ’d these chops carry the full length bone for both presentation and added flavour


Roasted 6 Piece Chicken - whole chicken roasted then butchered to 6 pieces with herbed seasoning



Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled

Garlic Mashed OR Oven Roasted Potatoes

Seasonal Norfolk County Vegetable


Assorted Dessert Platter

Flourless Chocolate Cake Slab

Seasonal Fruit Cheesecake Tarts

Norfolk Apple Tarts


Prices are subject to applicable tax and 20% Service Charge


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.