Dinner

(this menu is available after 5pm daily)

Appetizers

Soup of the Day $9
David’s Caesar Salad  - double smoked bacon, parmesan & house made croutons $13
David’s Oysters Rockefeller (5) - Malpeque Oysters baked with double smoked bacon, creamed spinach & parmesan bread crumbs $18
Oyster on the Half Shell (5) - Malpeque Oysters shucked to order with fresh grated horse radish, lemon & red wine & Shallot Mignionette $16
Tuna Nicoise - Sliced Ahi Tuna tataki, black olive, preserved tomato, pickled shallots, thin slice potato, edamami & herb mustard vinaigrette $15
Grilled Calamari - Grilled and butter poached with salsa fresca butter $14
Escargot Stuffed Portobello Mushroom - garlic & wine sautéed escargots, leeks, onions, bacon & croutons topped with melted mozzarella $16
Beet Salad - beets, goat cheese, candied pecans, balsamic reduction, maple vinaigrette, & greens $15
Braised Beef Short Rib - A generous appetizer portion of slow braised short rib in tomato miripoix served on bed of creamy polenta $14
Seasonal Crostini Plate (3pcs) - A shareable board made fresh to order, with seasonal toppings & varied cheeses $15
Traditional Shrimp Cocktail (3) - 8/12’s with house made marie rose sauce $19
Flight Wine & Cheese Pairing - (1oz cheese & 2oz wine)
Beemster goat gouda with BKW Pinot Noir
Gun's Hill Five Brothers with BKW Chardonnay
Le Douanier with Smoke & Gamble Cab Merlot
Balsamic Bellavitano with Inasphere Riesling
$30
Dover Cheese Shop Platter - (2oz of each kind)
Beemster goat gouda, Le Douanier, Gun’s Hill Five Brothers & Balsamic Bellavitano with grapes and house made melba toast
$26

 

FROM THE BUTCHER BLOCK

Supplied by Norwich Packers, Oxford County;
Our Beef is Prime Grade Dry Aged and served with house made beef jus & café du paris butter

8oz Beef Tenderloin $44
10oz New York Striploin $42
12oz Ribeye $46
Surf & Turf (3oz butter poached lobster & 6oz beef tenderloin) $49
Beef Cheek (red wine braised with horseradish gremolata) $39

Norfolk Half Rack of Lamb
Sourced locally from Woolley Farms, these sheep feed on the fallen apples and cherries of the Schuyler Family farm in Renton. Our chef has married this lamb with a house made apple cherry chutney to help intensivefy the natural flavours of the exceptional meat. Butchered exclusively by VG Meats of Norfolk County, this dish resonates with everything Norfolk
Supplied by the Schuyler Family & Carrie Woolley, Renton
$49
Duck Confit Leg & Smoked Duck Breast - in orange glaze with chilled Norfolk apple & fennel slaw $39
Pork Wellington -Pork tenderloin with a mushroom stuffing, wrapped in proscuitto with grainy dijon & puff pastry $39
Rainbow Trout & Lake Erie Pickerel - pan seared & baked, topped with house made beurre blanc
Trout supplied by Lovell Spring Farms, Vittoria – Pickerel supplied by Pleasant Port Fisheries, Port Dover
$37
Pan Stewed Chicken Supreme - Tomato fennel & free range chicken sausage medley with tender chicken supreme
Chicken Sausage supplied to us by Hidden Root Farms, Burford
$36
Vegetable Lasagna - (no pasta)
Vegetables supplied by Matz Fruit Barn, Port Dover
$31
Seafood Fettucini - Malpeque oyster, shrimp & calamari, East Coast clams, in a white wine butter sauce $38

 


 

Choice of Side

All protein entreés are served with seasonal vegetables & choice of starch

Roasted Heirloom Potatoes
Butter Cream Mashed
Sweet Potato Mashed
Creamy Polenta
Long Grain & Wild Rice
Twice Fried Frites
Creamy Herb Israeli Cous Cous

 

Accompaniments

Twice Fried Frites or other starch $8
Mushroom and Cherry Tomatoes in Garlic Wine Sauce $9
Brussel Sprouts in Sundried Tomato & Truffle Vinaigrette $9
Roasted Shrimp (2) $14
Butter Poached Lobster (3oz) $25
Side of Select Cheeses (2oz) $8
Roasted Cauliflower Wedge $9

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.