Dinner

(this menu is available after 5pm daily)

Appetizers

House Made Soup $9
David’s Caesar Salad
smoked bacon, parmesan & house made croutons
$14
Mixed Green Salad
house vinaigrette
$13
Oyster on the Half Shell (5)
East Coast always, lemon, & red wine shallot mignionette
$16
Baked Oyster Feature (5)
From local influences to decadent experiments, see how we are making an oyster a special place to visit
$19
Beet Salad
Poached beets, chick peas, pumpkin seeds, goat cheese, house vinaigrette
$16
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings & varied cheeses
$15
Escargot Stuffed Portobello Mushroom
Butter leeks and onions, mozzarella and crispy prosciutto
$17
House Made Arancini (3)
with tomato sauce and parmesan ribbons
$14
Dover Cheese Shop Platter (2oz of each kind)
Manchengo, Red Fox, Five Brothers, Smokin' Goat Cheddar
$28
Sea - cuterie
Shareable if you "sea" fit
this platter includes: Chilled Atlantic Lobster, Prosciutto Wrapped Shrimp, Smoked Salmon, Atlantic Oysters, assorted dips, house pickling and house made melba toasts
$62

 

From the Butcher Block

Supplied by Norwich Packers, Oxford County;
Our Beef is Prime Grade Dry Aged and served with house made beef jus & café du paris butter

8oz Beef Tenderloin $46
10oz New York Striploin $43
12oz Ribeye $48
Surf & Turf (3oz butter poached lobster & 6oz beef tenderloin) $52
Braised Bone In Shortrib $42

Woolley Farms 1/2 Rack of Lamb (exclusive to David's)
A half of Norfolk's Local Lamb served with olive, preserved tomato and mint tapenade
Sourced locally from Woolley Farms, these sheep feed on the fallen apples and cherries of the Schuyler Family farm in Renton embueing the lamb with these flavours.
Butchered exclusively by VG Meats of Norfolk County, this dish resonates with everything Norfolk.

Supplied by the Schuyler Family & Carrie Woolley, Renton
$52
VG Packers Stuffed Tomahawk Pork Chop
Gluten free Italian Sausage stuffed, served with warm apple and sauerkraut
Chop and sausage from our friends at VG Meats, Simcoe
$41
Rainbow Trout & Lake Erie Pickerel
Pan seared & baked, topped with house made aioli and fennal slaw
Trout supplied by Lovell Spring Farms, Vittoria - Pickerel supplied by Pleasant Port Fisheries, Port Dover
$39
Organic Pasture Raised Chicken
Corn flour dusted with house corn tomato salsa fresca and guacamole
Chicken supplied directly to us by Hidden Root Farms, Burford
$39
Curried Norfolk Vegetable and Jasmine Rice
Seasonal vegetables and tofu in a red curry sauce and jasmine rice
Varied seasonal vegetables delivered to us by Matz Fruit Barn, Port Dover
$31
Lobster Cous Cous Mac & Cheese
Israeli Cous Cous combined in a decadent house cream and cheese sauce with fresh Atlantic Lobster
$34

 


 

Choice of Side

All protein entreés are served with seasonal vegetables & choice of side

Roasted Heirloom Potatoes
Butter Cream Yukon Gold Mashed
Jasmine Rice
Herbed Frites
Garlic & Olive Oil Israeli Cous Cous

 

Accompaniments

Herbed Frites or other starch $8
Butter and Wine Mushrooms $9
Brussel Sprouts & Sundried Tomato $9
Roasted Shrimp (3) $9
Butter Poached Lobster (3oz) $25
Select Added Cheese (4oz) $9

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.