Dinner

(this menu is available after 4pm daily)

 

This menu is also available for take out!  Please call 519-583-0706 to place a take out order.

Please allow a minimum of 1hr to process any take out orders from our dinner menu.


Appetizers

House Made Soup $9
David’s Caesar Salad
smoked bacon, parmesan & house croutons
$14
Mixed Green Salad
house vinaigrette
$13
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings & varied cheeses
$15
BBQ Beef Tenderloin Skewers (3pcs)
tender tenderloin chucks to medium with house chimi churri
$15
House Made Arancini (3)
with tomato sauce and parmesan ribbons
$14
Lake Erie Pickerel Bites
corn flour battered pickerel with house made tar tar and kimchi
$15
Dover Cheese Shop Platter (2oz of each kind)
Manchengo, Red Fox, Five Brothers, Smokin' Goat Cheddar
$28

 

From the Butcher Block

Supplied by Norwich Packers, Oxford County;
Our Beef is Prime Grade Dry Aged and served with house made beef jus & café du paris butter

6oz Beef Tenderloin $42
10oz New York Striploin $43
12oz Ribeye $48
Surf & Turf (3oz butter poached lobster & 6oz beef tenderloin) $52

Woolley Farms 1/2 Rack of Lamb (exclusive to David's)
A half of Norfolk's Local Lamb served with olive, preserved tomato and mint tapenade
Sourced locally from Woolley Farms, these sheep feed on the fallen apples and cherries of the Schuyler Family farm in Renton embueing the lamb with these flavours.
Butchered exclusively by VG Meats of Norfolk County, this dish resonates with everything Norfolk.

Supplied by the Schuyler Family & Carrie Woolley, Renton
$52
Rainbow Trout & Lake Erie Pickerel
Pan seared & baked, topped with house made aioli and fennel slaw
Trout supplied by Lovell Spring Farms, Vittoria - Pickerel supplied by Pleasant Port Fisheries, Port Dover
$39
Organic Pasture Raised Chicken
Corn flour dusted with house corn tomato salsa fresca and guacamole
Chicken supplied directly to us by Hidden Root Farms, Burford
$39
Curried Norfolk Vegetable and Jasmine Rice
Seasonal vegetables and tofu in a red curry sauce and jasmine rice
Varied seasonal vegetables delivered to us by Matz Fruit Barn, Port Dover
$31

 


 

Choice of Side

All protein entreés are served with seasonal vegetables & choice of side

Roasted Heirloom Potatoes
Butter Cream Yukon Gold Mashed
Long Grain & Wild Rice
Herbed Frites

 

Accompaniments

Herbed Frites or other starch $8
Butter and Wine Mushrooms $9
Butter Poached Lobster (3oz) $25
Select Added Cheese (4oz) $9

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.