(this menu is available after 5pm daily)
Supplied by Norwich Packers, Oxford County;
Our Beef is Prime Grade Dry Aged and served with house made beef jus & café du paris butter
All protein entreés are served with seasonal vegetables & choice of starch
Roasted Heirloom Potatoes
Butter Cream Mashed
Sweet Potato Mashed
Long Grain & Wild Rice
Twice Fried Frites
Creamy Herb Israeli Cous Cous
Twice Fried Frites or other starch $8
Mushroom and Cherry Tomatoes in Garlic Wine Sauce $9
Brussel Sprouts in Sundried Tomato & Truffle Vinaigrette $9
Roasted Shrimp (2) $14
Butter Poached Lobster (3oz) $25
Side of Select Cheeses (2oz) $8
Roasted Cauliflower Wedge $9
In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.
Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.
It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.
Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.