(this menu is available after 5pm daily)


Soup of the Day $9
David’s Caesar Salad
With double smoked bacon, parmesan & house made croutons
Mixed Green Salad
Goat Cheese, toasted pumpkin seeds, shaved radish, house pickled root vegetables, apple cider vinaigrette
Oyster on the Half Shell (5)
Malpeque Oysters shucked to order with fresh grated horse radish, lemon, & red wine shallot mignionette
Baked Oyster Feature
From local influences to decadent experiments, check with your server to see how we are making an oyster a special place to visit
Grilled Calamari
Grilled and butter poached with salsa fresca butter
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings & varied cheeses
Duck Confit Stuffed Portobello Mushroom
Shredded duck confit, roasted root vegetables, toasted pecans, Norfolk apple and aged cheddar
Braised Beef Cheek on Mushroom Risotto
Parsley horseradish gremolata, braise reduction, parmesean reggiano
Dover Cheese Shop Platter (2oz of each kind)
Beemster goat gouda, Le Douanier, Handeck and Merlot BellaVitano with grapes and house made melba toast


From the Butcher Block

Supplied by Norwich Packers, Oxford County;
Our Beef is Prime Grade Dry Aged and served with house made beef jus & café du paris butter

8oz Beef Tenderloin $44
10oz New York Striploin $42
12oz Ribeye $46
Surf & Turf (3oz butter poached lobster & 6oz beef tenderloin) $49
Braised Bone In Shortrib $39

Norfolk Lamb Trio (2 bone rack, loin chop, braised shoulder)
Sourced locally from Woolley Farms, these sheep feed on the fallen apples and cherries of the Schuyler Family farm in Renton embueing the lamb with these flavours.
Butchered exclusively by VG Meats of Norfolk County, this dish resonates with everything Norfolk.
Supplied by the Schuyler Family & Carrie Woolley, Renton
VG Packers Bone In Tomahawk Pork Chop
Apple cider jus, dijon creamed brussel sprouts with smoked bacon and apple
Rainbow Trout & Lake Erie Pickerel
Pan seared & baked, topped house made beurre blanc with grilled lemon
Trout supplied by Lovell Spring Farms, Vittoria - Pickerel supplied by Pleasant Port Fisheries, Port Dover
Organic Pasture Raised Chicken
House brined Hidden Root Farms chicken breast, drum and thigh with mushroom celery stuffing and sage gravy
Chicken supplied directly to us by Hidden Root Farms, Burford
Vegan Rice Noodle Bowl
Chilled rice noodles, roasted vegetables “poke”, house pickled root vegetable, edamame, black beans, herbs & sprouts with side pot of house made hot green tea consume
Mushroom Risotto
Combined with house braised fennel and leeks, parmesan reggiano
Seafood Cavatelli “sugo scoglio”
Handmade cavatelli noodles with lobster, oysters, clams, calamari, shrimp in a tomato Puttanesca broth



Choice of Side

All protein entreés are served with seasonal vegetables & choice of starch

Roasted Heirloom Potatoes
Butter Cream Mashed
Sweet Potato Mashed
Creamy Polenta
Long Grain & Wild Rice
Herbed Frites
Herb Risotto



Herbed Frites or other starch $8
Mushroom and Onion w/ Butter Sauce $9
Brussel Sprouts in Sundried Tomato & Truffle Vinaigrette $9
Roasted Shrimp (4) $14
Butter Poached Lobster (3oz) $25
Side Select Cheeses $8


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.