(this menu is available after 5pm daily)
Supplied by Norwich Packers, Oxford County;
Our Beef is Prime Grade Dry Aged and served with house made beef jus & café du paris butter
All protein entreés are served with seasonal vegetables & choice of side
Roasted Heirloom Potatoes
Butter Cream Yukon Gold Mashed
Garlic & Olive Oil Israeli Cous Cous
Herbed Frites or other starch $8
Butter and Wine Mushrooms $9
Brussel Sprouts & Sundried Tomato $9
Roasted Shrimp (3) $9
Butter Poached Lobster (3oz) $25
Select Added Cheese (4oz) $9
In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.
Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.
It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.
Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.