Function Booking Package

 

Our Suggestions are just a few of the creative menus that David’s Restaurant has to offer. We invite you to mix and match any items to suit your tastes. We also appreciate the need for alternative cuisine. If a special meal is required, please let us know


Click on one of the following to learn more about the Function Packages available at David's Restaurant:


 

Details


Deposit and Cancellation Policy:

Tentative bookings are held for a maximum of 14 days, after which they may be cancelled at the discretion of Management. A deposit of $500.00 is required at the time of confirmation of a group booking. The deposit is forfeit in the event of a cancellation within 60 days of the event. The deposit will be refunded in full if the cancellation is made prior to 60 days of the event date. Cancellation of the event must be made in writing. The deposit will be credited to the final statement for the event.

 

Guaranteed Number:

In order to keep costs and prices reasonable, it is important that we are informed of the number attending the function. Management will require an approximate count at the time of booking and must be notified of the actual guaranteed attendees 21 days prior to the event. In the event the attendance numbers change, we are required to bill you for the guaranteed number or the number in attendance, whichever is greater. Payment of the account is due upon receipt of statement.

 

Room Charges or Property Usage Rentals & Mobility Fees

Room charges are levied when the room required cannot be used during the period of booking: Private room $250, Main Dining $1000, Fireplace Room $500, Double Olive Lounge $2000, Lakeside Patio $1500. Booking full restaurant with 3pm exclusive passage $3000. Full day exclusive restaurant access $5000, Outdoor Wedding Service Only - $1000.00, Outdoor Photography Only - $500.00.

 

Liquor:

All liquor and beverage service is the responsibility of the Dover Coast Golf & Resort Community under the laws of the Alcohol and Gaming Commission of Ontario. The Alcohol and Gaming Commission of Ontario does not permit any alcoholic beverage of any kind to be removed from the licensed establishment. The permitted hours of service at David’s Restaurant are 11:00 a.m. to 1:45 a.m. Monday through Saturday and to 11:00 p.m. Sunday.

There are three options regarding bar service:
1. Cash bar where all quests purchase their own beverages throughout the evening.
2. Open bar where all beverages are tracked and charged to the group booking the party.
3. A combination of the two, where a period of time may be set where the booking group has beverages tracked and charged upon their account. For any Open bar a credit card number and expiry date must be attached to the booking contract but can be paid upon receipt of final bill.
No personal alcohol is permitted on Dover Coast property including David's Restaurant.

 

Wine packages are available for groups pre-ordering 8 or more bottles of wine.
Gold Wine Pairing: Villa Antinori Chianti & Santa Marghrita Pinot Grigio - $53/btl
Silver Wine Pairing: The Show Cabernet Saucvignon & Left Field Sauvignon Blanc - $47/btl
Bronze Wine Pairing: Masi Modello Delle Venezie Merlot Blend & Pinot Grigio - $32/btl
Local Wine Pairing: Burning Kiln Winery Pinot Noir & Chardonnay - $42 each

 

Decorating:

Please advise us of your intentions to decorate for your function. The use of confetti or rice is not permitted on Dover Coast Golf & Resort Community property. A cleaning charge of $200.00 will be levied to those parties who use confetti or rice. We are happy to assist you with recommendations for your decorative, floral, or music arrangements, however we are not responsible for the set up of any of these listed.

 

Use of Other Rentals not Provided by us:

A flat rate fee of $500 will be assessed to any rental for administrative, supervision and set up of rental items not provided by us. This includes any decorative items.

 

Labour Charge:

A labour charge of $25.00 per hour will apply in addition to the Room Rental fee to any function requiring staff to simply be on hand to open and close the facility while no other goods component is required by the booking group.

 

Patio Rain Policy:

If inclement weather presents itself for any Lakeside Patio booking the default facility will be the Links at Dover Coast patio area. The lounge is available for a back up location for a fee of $500.00.

 

NOTES:  In compliance with health regulations, customers or their guests may not remove
any food or beverage provided by David’s but not consumed at the Restaurant. 
Dover Coast cannot be held responsible for any personal property or equipment brought
into any venue owned or operated by Dover Coast.

 

All rooms, patio and lawn areas including Courtyard are designated non-smoking.

 


 

Breakfast

 

Breakfast Menu - $9 per person

Fruit Infused Water - Freshly Brewed Coffee – Selection of Teas – Homemade Muffins

 

 

Continental Breakfast Buffet - $14 per person

Homemade Muffins & Assorted Pastries – Seasonal Fruit and Berries – Assorted Juices – Fresh Brewed Coffee – Selection of Teas – Fruit Infused Water

 


 

Condensed Luncheon Menu

 

For the purposes of expediency we provide any group greater than 12 yet less than 25 to select from the menu listed below.
Desserts can be added to this menu at a cost of $9

 

Appetizers

David’s Caesar Salad - $13

Soup of the Day - $9

Seasonal Crostini Plate - 3pcs - $15

 

Entree

 

Iceburg Wedge Steakhouse Salad - $19

 

Battered Pickerel with frites - $19

 

Quiche Du Jour & mixed green salad - $17

 

Bacon, Cheddar Burger & mixed green salad - $17

 

No Pasta Vegetarian Lasagna - $21

 

 

Listed pricing is reduced by 15% for parties over 20

Prices are subject to applicable tax and 20% Service Charge

 

 


 

Luncheon Function Menu

 

Groups greater than 25 guests are defaulted to a prix fixe menu.

 

3 Course - Appetizer, Entrée & Dessert for $42 per person

 

2 Course - Appetizer & Entrée OR Entrée & Dessert for $35 per person

 

2 Course Light Lunch - Appetizer & Dessert for $25 per person

 

Prices are subject to applicable tax and 20% Service Charge

 

 


 

Dinner Function Menu

 

$62 per person

 

Please select 3 appetizers and 3 entrées from the selection below to be offered

 

Appetizers

Caesar Salad

Seasonal Crostini Plate – 2 pcs

Seasonal Soup (seasonal as determined by Chef)

Mixed Greens Salad with House Vinaigrette

 

 

Entrée

 

10oz Striploin Steak w/ mashed potatoes, seasonal veg, jus

 

8oz Beef Tenderloin w/ mashed potatoes, seasonal veg, jus

 

Pan Stewed Chicken SupremeTomato and fennel broth with free range chicken sausage and a tender chicken supreme

 

Pan-seared Lake Erie Pickerel with long grain and wild rice, seasonal vegetable & beurre blanc

 

Vegetarian Lasagna – no pasta

 

Dessert

Selected House Made Desserts

 

Prices are subject to applicable tax and 20% Service Charge

 

 


 

Receptions/Platters & Canapes

 

Set as stations or add Butlering fee $1.00 per person

 

Item

Qty

Price

Platters

Domestic Cheese & Cracker

10 pp

$65

Premium Cheese & Cracker

10 pp

$90

Charcuterie Board (premium cheeses, cured meats, pickling)

10 pp

$129

Garden Vegetable Platter

10 pp

$50

Seasonal Fruit Platter

10 pp

$50

Assorted Tea Sandwich Platter

10 pp

$65

 

 

 

Canapes
(minimum order 12 per item - recommend 4pcs per person for 1 hour reception)

Shrimp Cocktail Platter

Ea

3.00

Lake Erie Pickeral Bites

Ea

2.50

Tomato Bruschetta with Cheese

Ea

2.50

Smoked Salmon Canapes

Ea

3.00

Prosciutto wrapped Shrimp

Ea

3.50

Mini Beef Welllingtons

Ea

3.00

Mini Pork Welllingtons

Ea

3.00

Watermelon Feta & Balsamic Spoon

Ea

2.50

Seared Scallop Spoon w/ Parsnip Puree

Ea

3.50

Tuna Steak on water cracker

Ea

3.00

Beef Skewer w/ Hoisin Sauce

Ea

3.50

Mango and Coconut Spring Roll

Ea

3.50

Mediterranean Antipasto Skewer

Ea

3.00

Cheesecake Tarts w. seasonal fruit topping

Ea

3.00

Chocolate Flourless Cake Cubes

Ea

3.00

Key Lime Pie Tarts

Ea

3.00

Oyster Station
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs) – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces

Ea

4.00

Caesar Cocktail/Martini Bar
A dedicated cocktail bar with bartender serving custom made caesars and/or martinis with you picking the options – due to health code some venues may require plastic service ware.

Ea

6.00

Chocolate Fountain Station
A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit

Ea

8.00

Prices are subject to applicable tax and 20% Service Charge

 


 

Custom Tapas By the Piece

 

ORDERED BY STATION AND PRESENTED IN FLIGHTS TO STATIONS
Minimum order 50 people – select maximum 3 items per section - $28.00 per person plus tax & grat.
Pricing/Ordering based upon 15 items per person x number attending

 

Fish Station

  • Seared Scallop Spoon with Parsnip Puree
  • Smoked Salmon Canape
  • Poached Shrimp Cocktail
  • Lake Erie Perch Bites
  • Mini Lobster Salad Roll
  • Seared Scallop Pesto Sandwich
  • White Fish Ceviche

 

Beef Station

  • Mini Beef Wellington
  • Beef Skewer with Hoisin Sauce
  • Steak & Veg Kebob w Teriyaki
  • Beef Tartar with Crostini
  • Steak & Shrimp Skewer

 

Poultry Station

  • Chicken Satay with Peanut Sauce
  • Chicken Pesto Canapes
  • Chicken Salad in wonton cups
  • Roasted Hoisin Chicken Wings
  • Roasted Teriyaki Chicken Wings

 

Vegetable & Cheese

  • Cheese Board and Candied Nuts (crackers)
  • Wonton Ratatouille Cups
  • Olive Tapenade with Herbed Bread
  • Tangy Coleslaw, Wonton Cup and Goat Cheese
  • Eggplant & Garlic Dip with Pita Toasts
  • Tomato & Cheese Brushchetta

 

Desserts

  • Fruit Platter
  • Cheesecake Tartlets (seasonal fruit or caramel)
  • Chocolate Flourless Cake Cubes
  • Berry Mousse Tart

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.