This private function package is exclusive for indoors events at David's Restaurant and includes Private setting, custom menus at each setting, linen tables and napkins, standard table décor, access to wine package pricing.
Click on one of the following to learn more about the Function Packages available at David's Restaurant:
In an effort to support the tremendous demands put on you count on us to help build a package that provides you with meeting space, socialization room, access to technology and of course great food and service. If you or your organization need to meet for the purposes of success then look no further than us. We will build a daily package for you should it be for 2 hours or 2 days we have the facilities to help support your valuable time. Call us and we will build a package with location to suit your needs.
$36 per person
Appetizer
Mixed Greens with house vinaigrette
Soup of the day
Entrée
Braised Bone In Short Rib with mashed potatoes & seasonal vegetables
Chicken Breast with Mushroom & Celery Bread Stuffing with oven roasted crushed potato & seasonal roasted vegetable
Pan Seared Pickerel with long grain and wild rice, seasonal vegetable & beurre blanc
OR
$18 per person
Corn Flour Battered Lake Erie Pickerel with house made slaw, tartar
Vegetarian Quiche
David’s Classic Beef Burgerwith aged cheddar, smoked bacon on brioche bun
With Your Choice of Herb Tossed Frites, Mixed Greens or Soup of the Day
Add Dessert to either package for $6 per person
Prices are subject to applicable tax and 20% Service Charge
$62 per person
A personalized menu for each guest will be made once you choose 3 entrées from the list below
Appetizers
Seasonal Crostini Plate – 2 pcs
Seasonal Soup (seasonal as determined by Chef)
Mixed Greens Salad with House Vinaigrette
10oz Striploin Steak with mashed potatoes, seasonal veg, jus
Braised Bone In Short Rib with creamy polenta and seasonal veg
House Brined Organic Free Range Chicken with celery and mushroom stuffing, crushed roasted potatoes, sage gravy and seasonal vegetable
Pan-seared Lake Erie Pickerel with long grain and wild rice, seasonal vegetable & beurre blanc
Vegetarian Mushroom Risotto slowly sautéed in vegetable stock and a combination of local mushrooms
Dessert
A Selection of House Made Desserts
Set as stations or add Butlering fee $1.00 per person
Item
Qty
Price
Platters
Domestic Cheese & Cracker
10 pp
$70
Premium Cheese & Cracker
$120
Charcuterie Board (premium cheeses, cured meats, pickling)
$150
Garden Vegetable Platter
$50
Seasonal Fruit Platter
Assorted Tea Sandwich Platter
$65
Canapes (minimum order 12 per item - recommend 4pcs per person for 1 hour reception)
Shrimp Cocktail Platter
Ea
3.00
Lake Erie Pickeral Bites
2.50
Tomato Bruschetta with Cheese
Smoked Salmon Canapes
Prosciutto wrapped Shrimp
3.50
Mini Beef Welllingtons
Watermelon Feta & Balsamic Spoon
Seared Scallop Spoon w/ Parsnip Puree
Pita Crisps with Hummus & Tapanade
Beef Skewer w/ Hoisin Sauce
Mediterranean Antipasto Skewer
Sweets
Cheesecake Tarts w. seasonal fruit topping
Chocolate Flourless Cake Cubes
Key Lime Pie Tarts
Oyster Station Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs) – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces
4.00
Caesar Cocktail/Martini Bar A dedicated cocktail bar with bartender serving custom made caesars and/or martinis with you picking the options – due to health code some venues may require plastic service ware.
9.00
Chocolate Fountain Station A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit
8.00
ORDERED BY STATION AND PRESENTED IN FLIGHTS TO STATIONS Minimum order 50 people – select maximum 3 items per section - $28.00 per person plus tax & grat. Pricing/Ordering based upon 15 items per person x number attending
Fish Station
Beef Station
Poultry Station
Vegetable & Cheese
Desserts
In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.
Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.
It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.
Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.