Function Booking Package

This private function package is exclusive for indoors events at David's Restaurant and includes Private setting, custom menus at each setting, linen tables and napkins, standard table décor, access to wine package pricing. 

 

Click on one of the following to learn more about the Function Packages available at David's Restaurant:


 

Early Morning Meetings & Full Day Packages

 

In an effort to support the tremendous demands put on you count on us to help build a package that provides you with meeting space, socialization room, access to technology and of course great food and service.

If you or your organization need to meet for the purposes of success then look no further than us. We will build a daily package for you should it be for 2 hours or 2 days we have the facilities to help support your valuable time.

Call us and we will build a package with location to suit your needs.

 


 

Lunch Function Menu

 

$36 per person

 

Appetizer

Mixed Greens with house vinaigrette

Soup of the day

 

 

Entrée

 

Braised Bone In Short Rib with mashed potatoes & seasonal vegetables

 

Chicken Breast with Mushroom & Celery Bread Stuffing with oven roasted crushed potato & seasonal roasted vegetable

 

Pan Seared Pickerel with long grain and wild rice, seasonal vegetable & beurre blanc

 

OR

$18 per person


Corn Flour Battered Lake Erie Pickerel with house made slaw, tartar

 

Vegetarian Quiche

 

David’s Classic Beef Burgerwith aged cheddar, smoked bacon on brioche bun

 

With Your Choice of Herb Tossed Frites, Mixed Greens or Soup of the Day

 

 

Add Dessert to either package for $6 per person

 

Prices are subject to applicable tax and 20% Service Charge

 

 


 

Dinner Function Menu

 

$62 per person

 

A personalized menu for each guest will be made once you choose 3 entrées from the list below

 

Appetizers

Seasonal Crostini Plate – 2 pcs

Seasonal Soup (seasonal as determined by Chef)

Mixed Greens Salad with House Vinaigrette

 

 

Entrée

 

10oz Striploin Steak with mashed potatoes, seasonal veg, jus

 

Braised Bone In Short Rib with creamy polenta and seasonal veg

 

House Brined Organic Free Range Chicken with celery and mushroom stuffing, crushed roasted potatoes, sage gravy and seasonal vegetable

 

Pan-seared Lake Erie Pickerel with long grain and wild rice, seasonal vegetable & beurre blanc

 

Vegetarian Mushroom Risotto slowly sautéed in vegetable stock and a combination of local mushrooms

 

Dessert

A Selection of House Made Desserts

 

Prices are subject to applicable tax and 20% Service Charge

 

 


 

Receptions & Platters

 

Set as stations or add Butlering fee $1.00 per person

 

Item

Qty

Price

Platters

Domestic Cheese & Cracker

10 pp

$70

Premium Cheese & Cracker

10 pp

$120

Charcuterie Board (premium cheeses, cured meats, pickling)

10 pp

$150

Garden Vegetable Platter

10 pp

$50

Seasonal Fruit Platter

10 pp

$50

Assorted Tea Sandwich Platter

10 pp

$65

 

 

 

Canapes
(minimum order 12 per item - recommend 4pcs per person for 1 hour reception)

Shrimp Cocktail Platter

Ea

3.00

Lake Erie Pickeral Bites

Ea

2.50

Tomato Bruschetta with Cheese

Ea

2.50

Smoked Salmon Canapes

Ea

3.00

Prosciutto wrapped Shrimp

Ea

3.50

Mini Beef Welllingtons

Ea

3.00

Watermelon Feta & Balsamic Spoon

Ea

2.50

Seared Scallop Spoon w/ Parsnip Puree

Ea

3.50

Pita Crisps with Hummus & Tapanade

Ea

3.00

Beef Skewer w/ Hoisin Sauce

Ea

3.50

Mediterranean Antipasto Skewer

Ea

3.00

     

Sweets

Cheesecake Tarts w. seasonal fruit topping

Ea

3.00

Chocolate Flourless Cake Cubes

Ea

3.00

Key Lime Pie Tarts

Ea

3.00

     

Oyster Station
Presented as a platter – live shucker available for an additional fee of $100 (per 2 hrs) – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces

Ea

4.00

Caesar Cocktail/Martini Bar
A dedicated cocktail bar with bartender serving custom made caesars and/or martinis with you picking the options – due to health code some venues may require plastic service ware.

Ea

9.00

Chocolate Fountain Station
A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit

Ea

8.00

Prices are subject to applicable tax and 20% Service Charge

 


 

Custom Tapas By the Piece

 

ORDERED BY STATION AND PRESENTED IN FLIGHTS TO STATIONS
Minimum order 50 people – select maximum 3 items per section - $28.00 per person plus tax & grat.
Pricing/Ordering based upon 15 items per person x number attending

 

Fish Station

  • Smoked Salmon Canape
  • Seasoned Shrimp Cocktail
  • Lake Erie Pickerel Bites
  • Seared Scallop Pesto Sandwich
  • Corn Flour Battered Pickerel Belly Bites

 

Beef Station

  • Mini Beef Wellington
  • Beef Skewer with Hoisin Sauce
  • Steak & Veg Kebob w Teriyaki
  • Beef Tartar with Crostini
  • Steak & Shrimp Skewer

 

Poultry Station

  • Chicken Satay with Peanut Sauce
  • Chicken Pesto Canapes
  • Chicken Salad in wonton cups
  • Cola BBQ Sauce Chicken Wings
  • Roasted House Dry Rub Chicken Wings

 

Vegetable & Cheese

  • Cheese Board and Candied Nuts (crackers)
  • Wonton Ratatouille Cups
  • Pita Crips with Hummus and Tapenade
  • Tomato & Cheese Brushchetta
  • Vegetable Pavee Wedges

 

Desserts

  • Fruit Platter
  • Cheesecake Tartlets (seasonal fruit or caramel)
  • Chocolate Flourless Cake Cubes
  • Key Lime Pie Tarts

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.