Sundays At David's


This menu is served all day - Bread available upon request



No substitutions for menu items however sides are encouraged
Always happy to assist with Involuntary Dietary concerns



House made Soup $9
David’s Caesar Salad
Mixed Green Salad
with house made vinaigrette
Seasonal Crostini Plate (3 pcs)
Tremendously unique shareable plate
Oysters (5)
Raw – lemon, grated horseradish, mignonette
Baked Feature – locally influenced
Beet Salad
Cubed poached beets, chick peas, pumpkin seeds, goat cheese

Today’s Benedict
Unique or Traditional – you will soon find out what we have concocted this week
Steak n’ Eggs
2 Dry aged beef skewers with 2 farm fresh poached eggs, chimi churri & pan fried potatoes & house biscuit
Todays Quiche
Puff pastry shell – tall and proud, always vegetarian w/ pan fried potatoes
Today’s Omelette
Either Egg White or Standard, today’s combination is served with house biscuit and pan fried potato

Curried Vegetables
Seasonal vegetables, chickpeas and tofu in a red curry sauce and served over jasmine rice
Lunch portion
Dinner portion
Gourmet Burger of the Week & Frites
Like all of our menu, locally influence and a little unique with seasoned frites
Battered Lake Erie Pickerel & Frites
Corn flour battered w/house tartar and lemon
Surf & Turf Dover Style
Dry aged beef skewer (restricted to rare, medium, or well) with corn flour battered Lake Erie Pickerel and seasoned frites
12 oz Rib Eye Steak
Like Prime Rib? Well this is it, served with sautéed greens & oven roasted heirloom potatoes
Organic Pasture Raised Chicken
Corn flour dusted Chicken Supreme with house corn tomato salsa fresca, sautéed greens and creamy mashed potato
10 oz N.Y. Striploin
Sautéed greens and creamy mashed potato

On The Side

House Cut and Seasoned Frites $8
Bowl of Mushrooms and Brussel Sprouts $9
Butter Poached Shrimp 16-20’s (3) $9
Added Cheese (4oz) $9
Roasted Chicken Breast $9
Butter Poached Lobster (claw/part tail 3 oz) $25

A Brighter Sunday Ahead

Sun-Daze “Great” Coffee
Gretzky Cream with fresh brewed coffee, sugared rim, whipped cream and caramel drizzle
Cranberry and Orange juice blend on the side with a bottle of Prosecco
Personal Sized - $15
Sharing Sized - $60
Basil Lemon Ice Tea (non alcohol)
Fresh basil and lemon muddled, over ice with Sweet Iced Tea

Norfolk’s Only – Make your Own Caesar Bar

Step One – order Adult Version or Non Adult Version
Step Two – obtain glass and proceed to “Caesar Bar”
Step Three – make up the base Caesar as you see fit
Step Four – Server will add Adult ingredient at your table
Step Five – Enjoy and Contemplate another

Domestic Adult 1 oz - $15
Premium Adult 1 oz - $18
Fun Size (2oz) Add - $5


Options to add to your cocktail may vary however common items will be:

Pepperoncini – Pepperettes – Pickled Onions – Olives – Extreme Beans – Pickle Spears – Lemons – Limes – Curred Meats – Kolbassa – Pickle Juice – Hot Sauce – Worechestireshire – Celery Sticks – Carrot Sticks – Cherry Tomatoes – Caper Berries – Pickled Asparagus – Seasonal House Pickling – Horeseradish Season Salt - Salt - Pepper – Weekly Featured Hot Item


Check out this photo of a Caesar made with grilled cheese recently!


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.