Wedding Package

 

At David’s Restaurant we pride ourselves of providing exceptional service matched with outstanding quality products to ensure your day is as special as you have imagined.

Whether it be on a manicure lawn and garden setting overlooking Lake Erie, indoors in the Restaurant itself or at the New Links at Dover Coast Clubhouse Pavilion, we can assure you of our attention to detail and our commitment to your day

 

For more information contact David's Restaurant at 519-583-0706

 

Click on one of the following to learn more about the Wedding Packages available at David's Restaurant:


 

Our Indoor Packages Include

  • Full package and customized menu planning
  • 6 Hour Host bar (closed during dinner with unlimited Bronze Package wine service throughout dinner)
  • Indoor – chairs, linen napkins and table cloths, china and flatware and glassware
  • Room Rental included in package price
  • Complimentary 25% Off Services for Bridal Party to Elements Day Spa (for use up to 14 days prior to wedding, booked directly at Spa)
  • Complimentary 25% Off Services for Bridal Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
  • Complimentary menu tasting (bride and groom only)
  • On-site facility Manager as point of contact through the event

(Standard Wedding Package includes the above list – modifications and additions permitted)

Host Bar Details

Host Bar includes domestic beer, Bronze Package Wine, Bar rail (vodka, rum, rye, gin, scotch)

  • Add imported and craft beer (standard size) to your bar*
  • Add large size imported or craft beer or cider to your bar*
  • Add Open Bar During Dinner*
  • Add selection of liquors or liqueurs*
  • Add Proseco Toast*

*Contact David's Restaurant for pricing

 

Indoor Plated Menus

 

Simply The Best

  • Heirloom Tomato and Basil Cream Soup
  • Family Style Garden Salad with Balsamic Vinaigrette
  • Chicken Supreme with Dijon Cream Demi Sauce w/ seasonal Norfolk Roasted Vegetable and Roasted Heirloom Potatoes
  • Family Style Pastries and Fruit Platters
  • Coffee, Tea, Bread

 

The Bride’s Delight

  • Family Style Antipasto board at table upon arrival
  • Vegetable and White Bean Soup in Vegetable Broth
  • Family Style House made Cavatelli Pasta with Puttanesca Sauce
  • Proscuitto Wrapped Chicken Supreme stuffed with Sundried Tomato and Mushroom and light chicken gravy, seasonal Norfolk Vegetable and Cheddar Potato Croquettes
  • Family Style Garden Salad with Balsamic Vinaigrette
  • Family Style House Made Pastries and Fruit
  • Coffee, Tea, Bread

 

The Groom’s Feast

  • Family Style Antipasto board at table upon arrival
  • David’s Custom Stratchiatella Soup with Lemon Roasted Chicken
  • House made Arancini with House Made Rose Sauce
  • 6 oz Dry Aged, Prime Grade, Beef Tenderloin with Veal Jus and Butter Poached Scallops, seasonal Norfolk Vegetable and Cream Mashed Potato
  • Family Style Garden Salad with Balsamic Vinaigrette
  • Family Style House Made Pastries and Fruit
  • Coffee, Tea, Bread

 

Home Cookin’

  • Traditional Shrimp Cocktail with traditional seafood sauce
  • Family Style Caesar Salad
  • Braised English Cut Short Rib with creamy Polenta and seasonal Norfolk Vegetables
  • Vanilla Ice Cream with berry coulis and housemade butter caramel
  • Family Style House Made Pastries and Fruit
  • Coffee, Tea, Bread

 

From The Lake to The Sea

  • Butternut Squash Soup with crème fraiche and roasted pumpkin seeds
  • Family Style Green Salad with Balsamic Vinaigrette
  • Lake Erie Pickerel and Wild Atlantic Salmon Wellington with leek wrap and puff pastry inside butter puff pastry and served with a lemon dill cream sauce, seasonal Norfolk Vegetable
  • Family Style House Made Pastries and Fruit
  • Coffee, Tea, Bread

 

The Choice is Yours

  • Amuse bouche – for all
    • Choice of Chef’s Soup or Mixed Green Salad and Maple Vinaigrette
  • Entrée choice of
    • 6 oz Dry Aged Prime Grade Beef Tenderloin w/ jus
    • Proscuitto Wrapped Chicken Supreme stuffed with Sundried Tomato and mushroom
    • Pan Seared Lake Erie Pickerel and Beurre Blanc
    • Chef’s Daily Vegan, Gluten free Entrée
  • Roasted Heirloom potatoes and seasonal Norfolk Vegetables
  • Family Style House Made Pastries and Fruit
  • Coffee, Tea, Bread

 


 

Our Outdoor Packages Include

  • Full package and customized buffet menu planning
  • Host bar from 5:30 until 11:30 (closed during dinner with unlimited Bronze Package wine service throughout dinner)
  • Outdoor – padded vinyl chairs, Round tables with Linen, Head table with linen napkins and tables
  • Property Rental included in package price
  • Complimentary 25% Off Services for Bridal Party to Elements Day Spa (for use up to 14 days prior to wedding, booked directly at Spa)
  • Complimentary 25% Off Services for Bridal Party to The Links at Dover Coast (for use up to 14 days prior to wedding, booked directly at The Links)
  • Complimentary menu tasting (bride and groom only)
  • On-site facility Manager as point of contact through the event

(Standard Wedding Package includes the above list – modifications and additions permitted)

Outdoor Host Bar Details

Host Bar includes domestic beer, Bronze Package Wine, Bar rail (vodka, rum, rye, gin, scotch)

  • Add imported and craft beer (standard size) to your bar*
  • Add large size imported or craft beer or cider to your bar*
  • Add Open Bar During Dinner*
  • Add selection of liquors or liqueurs*
  • Add Proseco Toast*

*Contact David's Restaurant for pricing

 

Outdoor Package Does Not Include

Tents or dance floor required for reception. China, glassware, flatware Lakeside patio access.

 

 

Outdoor Ceremony

Add your ceremony at either the Garden/Lawn at David’s Restaurant or the Parkland at the Links at Dover Coast.

Includes use of grounds for ceremony and pictures, white padded lawn chairs, P/A System with microphone.

 

Outdoor Buffet Menu

 

(buffet service for garden and patio receptions only)

 

Starters - Select 2 of 4

Asparagus, Carrot, Bean Marinade Antipasti Platter

Green Salad Bowl with House Made Vinaigrette

Bacon and Potato Salad

Mint Infused Cous Cous Salad

 

Entreés

 

Slab of Tenderloin - Norwich Packers Prime Grade Tenderloin, butterflied, rubbed and bbq'd (ranges from medium rare to medium well)

 

Braised Bone In Short Rib - Braised Short Ribs in a rich tomato and wine base, tender and fall off the bone

 

Slab Pickerel Pouched - lightly seasoned Lake Erie Pickerel, pouched and steam roasted

 

BBQ Tomahawk Port Chops - Seasoned and BBQ’d these chops carry the full length bone for both presentation and added flavour

 

Roasted 6 Piece Chicken - whole chicken roasted then butchered to 6 pieces with herbed seasoning

 

Includes

Field of Mushrooms - variety of seasoned locally grown mushrooms seasoned and char broiled

Garlic Mashed OR Oven Roasted Potatoes

Seasonal Norfolk County Vegetable

 

Assorted Dessert Platter

 


 

Starting It Off or A Finishing Touch

 

Antipasto Station

Proscuitto, capicola, soppressatta salami, bocconcini cheese and seasonal local fruit; poached and chilled citrus seafood platter; balsamic grilled vegetable platter; olives, parmesan cheese, roasted peppers, pepperoncini platter; fresh baguette toasts and house made melba toasts

 

Dover Cheese Shop Wedding Cake

A multi-teared cheese and antipasto board (you will need to attend Dover Cheese Shop to select and purchase your desired wheels of cheese – once selected these cheeses will be delivered to us and we will arrange for presentation with accompaniments)

Cheese is purchased directly with Dover Cheese Shop

Additional fee for presentation and items

 

Charcuterie Board

Various pates, dried cured sausage, prosciutto, salami, smoked duck breast, cheeses, baguette and preserves

 

Middle Eastern Bread and Dips

Hummus, baba ghanouj, roasted pepper dip, artichokes, olives, feta and pita crisps

 

Shrimp Tower

Chilled Lemon and dill 16/20 jumbo shrimp approximately 4 shrimp per person, lemon, grated fresh horseradish and seafood sauce

 

Hors D’Oeuvres

  • Shrimp Cocktail (gf)
  • Mini Beef Wellington
  • Vegetarian Spring Rolls (v)
  • Tomato Mozzarella Bruschetta
  • Ceviche Tuna Steak on Rice Crackers
  • Capresse Salad Skewer (v,v,gf)
  • Ancient Grain Stuffed Mushroom Caps (v,v,gf)

 


 

A Little Extra

Enhance the wedding experience with these special features

 

Martini Bar

A dedicated cocktail bar with bartender serving custom made Caesars and/or Martinis with you picking the options – due to health code some venues may require plastic service ware.

 

Oyster Station

Presented as a platter – live shucker available for an additional fee – Malpeque oysters on half shell w/ red wine & shallot mignonette accompanied with lemon and spiced sauces

 

Chocolate Fountain

A mechanical chocolate fountain flowing with creamy chocolate goodness, presented with an array of snacks, pastries and fruit

 

Late Night Station

Junior Burgers with fixings, Beef Tacos w/cranberry chow chow, Country Hash Potato Poutine

 

Additional Host Bar

Commonly added to weddings where the duration of time spent with us is likely to be beyond the 6 hours included in package or when booked as an addition to a ceremony only package

 

Punch Bars

Alcohol Punch Station - Make or Choose a favourite for all
Non Alcohol Station - For all your guests

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.