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Daily Menu

 

David's Restaurant

Davids's Restaurant

David's Restaurant

 


Lunch Menu

(this menu is available from Tuesday- Saturday from 12noon – 4 pm)
bread is served by request only

House Made Soup $9
David's Caesar Salad
smoked bacon, parmesan & house croutons
Add: chicken $9 | Beef Skewer $7 | Lobster (4 oz) $25
$15
Seasonal Crostini Plate (3pcs)
$15
Mixed Green & Seeds
pumpkin & sunflower seeds, house vinaigrette
Add: chicken $9 | Beef Skewer $7 | Lobster (4 oz) $25
$14
Steak House Salad
Grilled steak chunks, kale greens, crumbled blue cheese and sundried tomato vinaigrette
$19
Polenta & Vegetable Tian
Baked polenta, stacked with parm & mozzarella cheese, roasted peppers, portobello, zucchini and marinara sauce
$19
Dover Cheese Shop Platter (1oz of each kind)
Manchengo, Red Fox, Five Brothers, Smokin' Goat Cheddar
$23

This section of items include your choice of item below:
Mixed Greens | Frites | Soup of the Day | (Caesar add $3)

 

Quiche du Jour
Always fresh made with puff pastry shell
$19
Gourmet Burger of the Week
Hand formed 8oz beef and pork patti. Please ask your server how we are doing this week’s custom burger
$18
David’s Battered Lake Erie Pickerel
corn flour battered with tangy coleslaw, tartar sauce & lemon
$22
Surf & Turf Dover Style
Norpac dry aged beef skewer with corn flour battered Lake Erie Pickerel
$25

Dinner Menu

(this menu is available Tuesday-Saturday after 4pm)

Appetizers

House Made Soup $9
David’s Caesar Salad
smoked bacon, parmesan & house croutons
$15
Mixed Green & Seeds
pumpkin & sunflower seeds, house vinaigrette
$14
Seasonal Crostini Plate (3pcs)
A shareable plate made fresh to order, with seasonal toppings & varied cheeses
$15
Hand Rolled Potato Gnocchi
Duck confit ragu, cremini mushrooms, garlic cream & herbs, shaved parmesan
$15
Grilled Stuffed Calamari
Flaked Pickerel, spinach, preserved tomato & garbanzo bean filling, fresh herb vinaigrette drizzle
$16
Dover Cheese Shop Platter (1oz of each kind)
Manchengo, Red Fox, Five Brothers, Smokin' Goat Cheddar
$23


Ask about our raw or baked Oyster Features while in stock!


 

From the Butcher Block

Supplied by Norwich Packers, Oxford County;
Our Beef is Prime Grade Dry Aged and served with house made beef jus & rosemary browned compound butter

6oz Beef Tenderloin $43
10oz New York Striploin $44
12oz Ribeye $49
Surf & Turf
(3oz butter poached lobster & 6oz beef tenderloin)
$54

Townsend 1/2 Rack of Lamb (exclusive to David's)
A half rack of Southern Ontario Lamb, red wine jus & horseradish mint gremolata sauce
$56
Lake Erie Pickerel Duo
Pan seared fillet & corn flour battered belly served with house made Romesco sauce (this sauce contains almonds)
Pickerel supplied by Pleasant Port Fisheries, Port Dover
$39
Organic Pasture Raised Chicken
Prosciutto wrapped with mashed garlic, red pepper, mozzarella stuffing, dijon gravy
Chicken supplied directly to us by Hidden Root Farms, Burford
$39
Pork Trio
herb crusted back ribs, braised shoulder and crispy pork belly with apple cider jus & Norfolk peach chutney
$40
Polenta & Vegetable Tian
Baked polenta, stacked with parm & mozzarella cheese, roasted peppers, portobello, zucchini and marinara sauce
$32

 


 

Choice of Side

All protein entreés are served with seasonal vegetables & choice of side

Roasted Heirloom Potatoes
Butter Cream Yukon Gold Mashed
Long Grain & Wild Rice
Herbed Frites

 

Accompaniments

Herbed Frites or other starch $9
Butter and Wine Mushrooms $9
Butter Poached Lobster (3oz) $25
Select Added Cheese (4oz) $9

 


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.