Holiday & Special Menus

 

Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


 

Click on one of the following to learn more about a specific promotion:


 

What's In a Week - Winter 2020 Weekly Features

Tuesday
Date Night Two Dine for $70
You get your own plate for each course & half price bottles of Burnt Ship wine

Wednesday
Prime Rib Dinner
Prime Rib Dinner Night featuring Slow Roasted Prime Rib with House Made Yorkshire pudding, fresh seasonal vegetables and potato. Includes your choice of Soup or Garden Salad.
$39 per person. Half price bottles of Burnt Ship wine.

Thursday
Half Price Lounge Appetizers
Double Olive Lounge - Starts at 5pm

Friday
6 Wings for $6, Starts at 5pm
Happy Hour 5pm - 7pm ($1 per ounce from poured wine list)

Double Olive Lounge

Saturday
Live Entertainment at 8pm

Sunday
A La Carte All Day Brunch Menu
Featuring Norfolk's Only Make Your Own Caesar Bar

 


 

 

Tuesday Night is Date Night
Two Dine for just $70

 

50% off Bottled Wine
(Burnt Ship - Pinot Grigio & Cabernet)

 

Appetizer Choice

David’s Caesar Salad
Mixed Greens with house vinaigrette
Soup of the Day

 

Entrée Choice

8oz New York Strip Loin
with café butter, mashed potatoes & seasonal vegetables
Chicken
Corn flour dusted supreme with house corn tomato salsa fresca and guacamole
Pan Seared Pickerel
with long grain and wild rice, seasonal vegetable & beurre blanc

 

Dessert Choice

 

*Menu exclusive to pair ordering only


Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706


 

New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.