Holiday & Special Menus

 

Annually watch for Valentine's, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


 

Click on one of the following to learn more about a specific promotion:


 

What's In a Week

Tuesday
Date Night Two Dine for $82
You get your own plate for each course & half price bottles of Burnt Ship wine

Wednesday
$2 per Oyster 

Sunday
Sun-daze Brunch Menu


 

 

Tuesday Night is Date Night
Two Dine for just $82

 

50% off Bottled Wine
(Burnt Ship - Pinot Grigio & Cabernet)

 

Appetizer Choice

 
Mixed Greens with house vinaigrette
Soup of the Day
Caesar Salad (add $2)

 

Entrée Choice

 
8oz New York Strip Loin
w/ brown butter, baked potato & butter & seasonal vegetable
Chicken
w/ butter cream mashed potato w/ curry apple bread stuffing and cucumber parsley yoghurt raita.
Pan Seared Pickerel
w/ herbed frites, seasonal vegetables & sundried tomato, shallot and caper sauce, fresh lemon

 

Any Menu Modifications will be subject to $5 charge. Please identify health issues in advance

 

Dessert

Lemon Drop Tart and Cheesecake Tart Duo
Others – (add $4)

 

*Menu exclusive to pair ordering only


Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706

 


 

 

2022 Holiday Luncheon Menu

 

Main Course - $28
Add Appetizer - $10
Add Dessert - $8

 

Appetizer (select one)

 
Soup: parsnip and roasted garlic puree, aged cheddar, crispy sage leaf, toasted walnut
Salad: mixed greens, cider vinaigrette, pickled pumpkin, toasted pepita seeds, red wine poached pear, Hewitt’s goat cheese

 

Main (select one)

 
Beef Bourguignon w/ piped potato crust
bacon, red wine jus, potato hash with sundried tomato, onion, rosemary, seasonal vegetables
Baked Salmon Filet
w/ sweet potato risotto, crispy leeks, parm, asiago, romano cheeses and toasted walnuts
Proscuitto wrapped Turkey Breast
Apple, onion bread stuffing, Dijon gravy, potato parsnip mash, honey glazed carrots and parsnip chips
Roasted Cauliflower and Cabbage Steaks
w/ Bean Cassoulet, king oyster mushroom and sunflower seed crumble

 

Dessert

 

Eggnog Cheesecake Tart, Vanilla Ice Cream ball and Butter Caramel

 


 

 

2022 Holiday Dinner Menu

 

Appetizer (select one)

 
Soup: parsnip and roasted garlic puree, aged cheddar, crispy sage leaf, toasted walnut
Salad: mixed greens, cider vinaigrette, pickled pumpkin, toasted pepita seeds, red wine poached pear, Hewitt’s goat cheese

 

Main (select one)

 
Proscuitto wrapped Turkey Breast
apple and bread stuffing, bacon, Dijon gravy, celeriac and potato puree, seasonal vegetable
6oz Beef Tenderloin
bacon, red wine jus, potato hash with sundried tomato, onion, rosemary, seasonal vegetables
Salmon Wellington
puff pastry, fennel, leeks, dill cream sauce, crispy capers, seasonal vegetable
Vegetable & Bean Cassoulet
cauliflower and braised cabbage steaks, grilled King Oyster mushroom, toasted sunflower seed crumble

 

Dessert Duo

 

Sticky Toffee Pudding & Eggnog Cheesecake Tart
caramel, vanilla ice cream, fig

 


 

 

New Year's Eve

David's Restaurant will be open for lunch reservations from 12noon - 2pm
and Dinner reservations from 4:30pm-8:30pm

 

Those ordering Vegetarian option please let us know in advance so we can prepare for your visit.

 

Reservations will be held with a credit card only, failure to cancel providing 3 days notice will result in 100% billing

 

Lunch (Noon – 2 pm)

 

2 Course Prix Fixe Menu - $40/person (includes bubbly toast)

 

Dinner (Two Seatings - 2.5hr duration - reservations start at 4:30pm until 8:30pm)

 

5 Course Prix Fixe Menu - $125/person

  1. Vegetable tartar and house made melba crisps, zucchini, eggplant, preserved tomato, onion, roasted peppers, garlic, cucumber, whipped goat cheese, balsamic, micro greens
  2. Chicken consommé, vegetable brunoise, julienne daikon radish, fresh herbs
  3. Lobster pappardelle with tarragon cream sauce, parm Asiago and Romano cheeses
  4. Entrée Choice
    Beef Wellington with pink peppercorn sauce, parsnip and celeriac purée, seasonal vegetable
    Pan seared Arctic Char with roasted baby potatoes, parsley purée, pickled onion and capers, preserved lemon crème fraiche, garlic chips, seasonal vegetable
    Vegan pumpkin risotto with roasted cauliflower steak, braised king oyster mushroom, toasted pumpkin and sunflower seeds, crispy leeks, crumbled cashew cheese
  5. Apple fritter doughnut with cinnamon whipped cream and caramel

 

All New Year's Eve Bookings to be made with Erika Hrycun: 519-583-0706, davids@dovercoast.ca

All prices subject to applicable tax & gratuity

 

New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.