Holiday & Special Menus

 

Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


 

Click on one of the following to learn more about a specific promotion:


 

What's In a Week - Winter 2019 Weekly Features

Tuesday
Date Night Two Dine for $65
half price bottles of wine featured

Wednesday
Prime Rib Dinner
Two Course Prime Rib Dinner Night featuring Slow Roasted Prime Rib with House Made Yorkshire pudding, vegetables and potato.
$38 per person. Featuring $1 per ounce Wine Feature.

Thursday
Half Price Lounge Appetizers
Double Olive Lounge - Starts at 5pm

Friday
6 Wings for $6, $6 Budweiser
Double Olive Lounge - Starts at 5pm
Live Entertainment starts at 8pm

Saturday
Live Entertainment at 8pm

Sunday
Family Style Meal for 4 or more
Appetizer, Dinner choice 2 of 4 entrees - all served Family Style
$80 per group of 4 ($20 per additional guest)

 


 

 

Tuesday Night is Date Night
Two Dine for just $65

 

50% off Bottled Wine
(Masi Modello Delle Venezie Bianco & Rosso)

 

Appetizer Choice

David’s Caesar Salad
Mixed Greens with house vinaigrette
Soup of the Day

 

Entrée Choice

8oz New York Strip Loin
with café butter, mashed potatoes & seasonal vegetables
Mushroom & Celery stuffed Chicken Breast
with oven roasted crushed potato & seasonal vegetables
Pan Seared Pickerel
with long grain and wild rice, seasonal vegetable & beurre blanc

 

Dessert Choice

 

*Menu exclusive to pair ordering only


Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706


 

 

Mothers Day Brunch
$42 per person

 

Sunday May 12
10am - 1:30pm Seatings

 

Appetizers

Seafood Potato Croquettes
with Tartar Sauce and Parsley Oil
David's Caesar Salad
with Olive Oil Croutons, Crispy Prosciutto and Parmigiano Reggiano
White Bean and Mushroom Soup
with Crispy Sage and Olive Oil

 

Brunch

Nona's Classic Tourtiere
with Tomato Jam and Seasonal Norfolk Vegetables
Eggs Benedict
with Smoked Salmon, Norfolk Asparagus, Dill Lemon Hollandaise, Root Vegetable Hash and Capers
Steak and Eggs
Grilled Flat Iron Steak, Poached Egg, Roasted Red Pepper Salsa, Crushed Baby Gem Potatoes and Seasonal Norfolk Vegetables
Norfolk Asparagus Risotto
with Shaved Parmigiano Reggiano

 

Dessert

Rhubarb Cheesecake
Cinnamon Coffee Cake
Chocolate Raspberry Key Lime Pie

 

Book Your Table Today!
Call Alex to reserve your spot at 519-583-0706 or email davids@dovercoast.ca for enquiries.

 


 

 

Mothers Day Dinner
$62 per person

 

Sunday May 12
4pm - 7:30pm Seatings

 

Appetizers

Seafood Potato Croquettes
with Tartar Sauce and Parsley Oil
David's Caesar Salad
with Olive Oil Croutons, Crispy Prosciutto and Parmigiano Reggiano
White Bean and Mushroom Soup
with Crispy Sage and Olive Oil

 

Brunch

Roasted Pork Tenderloin
with Sundried Tomato and Roasted Garlic Stuffing, Herb Quinoa, Apple Cider Jus and Seasonal Norfolk Vegetables
Pan Seared Lake Erie Pickerel
with Braised Fennel, Lavender Honey Butter, Crushed Baby Gem Potatoes and Seasonal Vegetables
6oz Norwich Packers Beef Tenderloin
with Swedish Mashed Potatoes, Butter Sautéed Wild Leeks, Demi-Glace, Cafe du Paris butter and Seasonal Norfolk Vegetables
Norfolk Asparagus Risotto
with Shaved Parmigiano Reggiano

 

Dessert

Rhubarb Cheesecake
Cinnamon Coffee Cake
Chocolate Raspberry Key Lime Pie

 

Book Your Table Today!
Call Alex to reserve your spot at 519-583-0706 or email davids@dovercoast.ca for enquiries.


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.