Holiday & Special Menus


Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


Click on one of the following to learn more about a specific promotion:


What's In a Week - Winter 2019 Weekly Features

Date Night Two Dine for $70
You get your own plate for each course & half price bottles of wine featured

Prime Rib Dinner
Prime Rib Dinner Night featuring Slow Roasted Prime Rib with House Made Yorkshire pudding, fresh seasonal vegetables and potato. Includes your choice of Soup or Garden Salad.
$39 per person. Half price bottles of wine featured.

Half Price Lounge Appetizers
Double Olive Lounge - Starts at 5pm

6 Wings for $6, Starts at 5pm
Happy Hour 5pm - 7pm ($1 per ounce from poured wine list)

Double Olive Lounge
Live Entertainment starts at 8pm

Live Entertainment at 8pm

A La Carte All Day Brunch Menu
Featuring Norfolk's Only Make Your Own Caesar Bar




Tuesday Night is Date Night
Two Dine for just $70


50% off Bottled Wine
(Masi Modello Delle Venezie Bianco & Rosso)


Appetizer Choice

David’s Caesar Salad
Mixed Greens with house vinaigrette
Soup of the Day


Entrée Choice

8oz New York Strip Loin
with café butter, mashed potatoes & seasonal vegetables
Mushroom & Celery stuffed Chicken Breast
with oven roasted crushed potato & seasonal vegetables
Pan Seared Pickerel
with long grain and wild rice, seasonal vegetable & beurre blanc


Dessert Choice


*Menu exclusive to pair ordering only

Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706



Holiday Menu
$60 per person



Red Wine Poached Pear Salad
with Mixed Greens, Toasted Walnuts, Blue Cheese and Apple Cider Vinaigrette
Lobster and Norfolk Corn Bisque
with Tarragon and Chives
Smoked Turkey Vegetable Tartlet
with Tomato Chow Chow and Root Vegetable Chips



6oz Tenderloin
with Cream Cheese, Leek and Bacon Stuffed Potato Crisps, Demi Glaze, Irish Colcannon Mashed Potatoes and Seasonal Vegetables
Pan Seared Pickerel and Seasonal Vegetables
with Assorted Bean Minestrone Broth and Lemon Dill Aioli
Pan Roasted Chicken Supreme
with Fig Chutney, Norfolk Apple and Celery Holiday Stuffing, Sweet Potato Puree, Pumpkin Spiced Whisky Gravy and Crispy Sage
Roasted Squash Risotto
with Parmigiano Reggiano, Toasted Pumpkin Seeds and Pecans



Every guest receives a Dessert Trio consisting of:

Eggnog Cheesecake Tart
with Candied Cranberry Compote
Chocolate and Candy Cane Flourless Brownie
with Peppermint Ganache
Pumpkin Pie Tart
with Cinnamon Whipped Cream and Caramel


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.