Holiday & Special Menus

 

Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


 

Click on one of the following to learn more about a specific promotion:


 

What's In a Week - 2018 Weekly Features

Tuesday
Date Night Two Dine for $65
Featuring half price bottles of house wine

Wednesday
Oyster Night - $3 Oysters (Raw or Rockie)
Special Feature - 5 Oysters with a Mill Street Organic just $19
Double Olive Lounge Only

Thursday
Thrifty Thursday
Beverage and Lounge Appetizer just $14

Friday Night
Half Price Lounge Appetizers 8 to 11pm
Double Olive Lounge Only

Friday and Saturday
Live Entertainment at 8pm

Sunday
All Day Prime Rib 3 Course Dinner
$42

 


 

Fall Harvest Menu

Menu Available Sept 18 - Nov 4, 2018

 

Featured Ontario VQA Wines

Redstone Chardonnay
Burning Kiln Stick Shaker
Burning Kiln Prime Pinot Noir
Blueberry Hill Vidal
Smoke and Gamble Merlot
Villa Nova Anegima

 

Appetizers
Norfolk Pumpkin Soup w/ crème fraiche and roasted pumpkin seeds $9
Pickled Root Vegetable Salad w/ 5 Brother’s cheese, maple vinaigrette, toasted sunflower seeds $15
Stewed Turkey Puff Pastry Vol Au Vent crispy sage and vegetable crisps $14

 

Entrées
Woolley’s Sirloin Lamb w/pumpkin risotto, demi glace, rosemary garlic butter and seasonal Norfolk vegetable $42
Smoked Duck Breast w/ bean cassoulet, maple glaze, crispy leeks and parsnips, seasonal Norfolk vegetable $37
Quinoa Crusted Pickerel w/sundried tomato remoulade, garden herb and mustard spaetzle, seasonal Norfolk vegetable $35

 

Accompaniments
Twice Fried Frites or other starch $8
Mushroom and Cherry Tomatoes in Garlic Wine Sauce $9
Brussel Sprouts in Sundried Tomato & Truffle Vinaigrette $9
Roasted Shrimp (2) $14
Butter Poached Lobster (3oz) $25
Side of Select Cheeses (2oz) $8
Roasted Cauliflower Wedge $9

 

Desserts
Norfolk Gingergold Apple Crumble w/ cinnamon whip cream $10
Pumpkin Cheesecake w/ caramel whip cream $10
Eggnog Brulee $10

 


 

Fair Fare

Menu Available Oct 1 - 8, 2018
for the Norfolk County Fair and Horseshow

THANKSGIVING IN A BOWL w/ corn biscuit $8
ARANCINI w/ marinara sauce (2) $8
BBQ BEEF SKEWER w/ avocado cream sauce (2) $6
3 LAYER CHEESE QUESADILLA sour cream, salsa $5
FRIES $5
BBQ BEEF SKEWER POUTINE $10
NORFOLK APPLE CRUMBLE $15
HOT CHOCOLATE & WHIP TOPPING $2
VARIOUS COLD BEVERAGES $2

 

Links and David's 9 & Dine

Golf and Dinner $40
Golf & Dinner & a Stella Artois Draught $45

 

Appetizers
Seasonal Soup of Day
Mixed greens salad w/ house vinaigrette

 

Entreés
Steak and Frites
8 oz Flat Iron Steak with ….. butter, seasonal fresh vegetable and twice fried frites

David’s Fish n’ Chips
Corn Flour Battered Lake Erie Pickerel with beure blanc, house made slaw and twice fried frites

 

9 & dine


 

 

Tuesday Night is Date Night
Two Dine for just $65

 

50% off Bottled Wine
(Masi Modello Delle Venezie Bianco & Rosso)

 

Appetizer Choice

David's Caesar Salad
Mixed Greens with house vinaigrette
Soup of the Day

 

Entrée Choice

8oz New York Strip Loin - with café butter, mashed potato & seasonal vegetable
Pan Stewed Chicken Supreme - with oven roasted potatoes & seasonal vegetable
Pan Seared Pickerel - with long grain and wild rice, seasonal vegetable & beurre blanc

 

Dessert of choice

 

Always a fresh house made assortment to choose from

 

*Menu exclusive to pair ordering only


Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.


Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.


  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.


Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.