Holiday & Special Menus


Annually watch for Valentine's Month, Easter, Mother's Day, Father's Day, Lobsterfest, Christmas and of course Friday the 13th menus.


Click on one of the following to learn more about a specific promotion:


What's In a Week - Winter 2019 Weekly Features

Date Night Two Dine for $65
half price bottles of wine featured

Prime Rib Dinner
Two Course Prime Rib Dinner Night featuring Slow Roasted Prime Rib with House Made Yorkshire pudding, vegetables and potato.
$38 per person. Featuring $1 per ounce Wine Feature.

Half Price Lounge Appetizers
Double Olive Lounge - Starts at 5pm

6 Wings for $6, $6 Budweiser
Double Olive Lounge - Starts at 5pm
Live Entertainment starts at 8pm

Live Entertainment at 8pm

Family Style Meal for 4 or more
Appetizer, Dinner choice 2 of 4 entrees - all served Family Style
$60 per group of 4 ($15 per additional guest)




Tuesday Night is Date Night
Two Dine for just $65


50% off Bottled Wine
(Masi Modello Delle Venezie Bianco & Rosso)


Appetizer Choice

David’s Caesar Salad
Mixed Greens with house vinaigrette
Soup of the Day


Entrée Choice

8oz New York Strip Loin
with café butter, mashed potatoes & seasonal vegetables
Mushroom & Celery stuffed Chicken Breast
with oven roasted crushed potato & seasonal vegetables
Pan Seared Pickerel
with long grain and wild rice, seasonal vegetable & beurre blanc


Dessert Choice


*Menu exclusive to pair ordering only

Reservations Highly Recommended
Due to the popularity of this evening reservations will be for a 2 hour duration from the time booked.
We will do our utmost to find a spot for those interested in staying with us longer – thank you.
Reservations - 519-583-0706



March is Lobsterfest Month



Lobster Bisque
from lobster shells with hint of cognac
Sea-Sar Salad
with double smoked bacon, parmesan, house made croutons & lobster knuckle meat



available from 11 - 3pm daily

Lobster Burger
VG Meats beef paddy topped with creamy lobster, baked and served open face on brioche bun
Lobster Po'Boy
corn flour battered lobster on a brioche bun with tarragon aioli & cucumber, radish slaw



available at 5pm

Market Lobster
served with your choice of side and today's roasted vegetable, drawn butter and lemon
market price
Land & Sea
3 oz of butter poached lobster, 2 jumbo shrimp, 3 oz of beef tenderloin and 1 each of lamb chop and lamb popsicle
Lobster Fettucini
al dante noodles in butter cream sauce with fresh tarragon
Surf & Turf
3 oz of butter poached lobster and 6 oz of beef tenderloin



Lobster Claw Caesar
a traditional classic Caesar with a lobster claw holding on
Dirty Sponge-Bob Martini
A classic dirty martini with pickled onion and blue cheese stuffed olive with exploding seaweed


New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.