David's On Tour 2022 Schedule

Friday May 13 – Sunday May 15
Friday May 20 – Monday May 23
Friday May 27 – Sunday May 29
Friday June 3 – Sunday June 5
Friday June 10 – Sunday June 12
Opens Tuesday to Sunday Beginning Tuesday June 14th

 


David's On Tour

 

Drop by Smoke & Gamble / Frisky Beaver Winery for a taste of locally sourced cuisine from David's On Tour award winning food trailer! David’s On Tour features local fresh ingredients prepared daily and is an extension of its restaurant in Port Dover, which believes that “Local” is not a Trend but a principled belief that Norfolk County has some of the best product at its door step. Working closely with local producers and growers all of our food operations are tied to the local agricultural community and are committed to ensuring we always have the freshest of ingredients for your next meal.

 

Located at Smoke and Gamble/Frisky Beaver Winery at 455 Radical Road Port Dover.

 

Enjoy a glass of wine while snacking on local product presented in a unique fashion

 

David's OnTour

David's On Tour

David's On Tour


 

Tuesday through Saturday: Noon – 8:30pm
Sunday: Noon – 6pm
Will be open on Holiday Mondays

Food trailer Open for Patio Dining or Take Out


 

Weekly Features

Wednesday
Choose any 3 Snacking items for $33

Friday
All Day Fish n Chips $18

Sunday
Belgian Waffles, fruit and whip cream - $12


Cyclical Consumable Operation

To ensure the safety of all, this is a self-service food venue

Place your order at the window.
Pay, take your receipt and give us your name
When ready you will be called by name and receipt number to pick up.
Enjoy
Repeat

Please be advised that we are making efforts to work with a completely cyclical consumable operation

Your food product will be served in/with products which will later be burnt in the winery fire pit.

These ashes will be used to fertilize and enrich the soil from which the grapes are grown.

The grapes will mature and be harvested to make the wine you will one day consume. And so on.

Help us in achieving this goal by bringing your containers to the waste site, any left over food items are to be scraped into the Compost Container – any service material is to be placed in the burn wagon - any trays are to be returned to the food trailer.

Thank you for making our world a better place.

 


Snacking

Beef skewers (2)
w/ Norfolk Blueberry Sauce
$12
G/F Pickerel Bites
w/ house tartar
$14
Aranacini (2)
marinara, parm ribbons
$12
Vegan Grilled Tofu Tacos (2) $12
Pickerel Tacos (2) $14
Stuffed Potato Skins (3) $15
Mac n Cheese Wedges w/ Marinara $14
House Poutine $12
Frites $8

Sharing

(a good snack for 2)

Cured Board
cured meats, pickling, nuts, breads
$26
Cheese Board
cheeses, pickling, nuts, breads
$26
All a Board
a mix of the two above
$34

Stoned Dough

Meat Lovers
cured meats, marinara and bocconcini
$18
Flat Bread
olives, parm, basil, olive oil, balsamic, arugula
$12
Margarita
marinara, buffalo mozzarella, basil
$16

Sweeeet

House Made Chocolate Truffle (2) $6
Seasonal Cheesecake Tart $6
Dessert Duo $10

Prices subject to applicable taxes