Wine List


ONTARIO REDS Glass 1/2 Litre Bottle
Burnt Ship, Cabernet
$11 $28 $47
Smoke and Gamble, Cabernet Merlot Reserve
Norfolk County
$15 $39 $75
Pillitteri Estates, Gary's Rosso
$10 $28 $47
Pillitteri Estates, Merlot

GLOBAL REDS Glass 1/2 Litre Bottle
Andula Cellars, Malbec 1300
Medoza, Tupungato, Argentina
$15 $37 $65
Chateau Les 5 Cles. Bordeaux
Bordeaux, France
$15 $39 $80
Highway 101, Pinot Noir
California, USA
Salice, Salentino
Abuzzo/Campobasso, Italy
Villa a Sesta, Il Palei -Chianti Classico
Tuscany, Italy
Volunteer, Cabernet Sauvignon
California, USA


ONTARIO WHITES Glass 1/2 Litre Bottle
Burnt Ship, Pinot Grigio
$11 $28 $48
Front Road Cellars, Vidal-Riesling Blend
Norfolk County
$10 $28 $47
Pillitteri Estates, Lena’s Bianco
$10 $28 $47
Pillitteri Estates, Chardonnay
$13 $29 $55

GLOBAL WHITES Glass 1/2 Litre Bottle
Matua Hawke’s Bay, Sauvignon Blanc
Marlborough, New Zealand
$14 $39 $65
Bardolino Chairetto Classico Rosé
Vigneti in Verona, Italy
$15 $37 $70
Domaine de l’Amandine, Cotes de Rhone-Blanc
Rhonde Valley, France

Pecorino Terre di Chieti
Abuzzo/Campobasso, Italy

Ca’ del Baio Moscato d’Asti
Barbaresco/Piedmont, Italy


Mionetto Prestige Prosecco Trevis DOC Brut (200ml)
Veneto, Italy
Mionetto Prestige Prosecco Trevis DOC Brut (750ml)
Veneto, Italy
Dom Perignon Brut Champagne
Champagne, France

Blueberry Hill Estates, Iced Blueberry
Norfolk County (2oz)

David’s is licensed as a “bring-your-own-wine” restaurant – this endorsement permits guests to bring unopened bottled of commercially made wine to enjoy with their meal. A corkage fee of $25 is applied.

We also participate in the “take-home-the-rest” program, allowing guests to bring home partially consumed bottles of wine that have been re-corked by David’s staff only.

New Group Reservation Policy - Effective June 1, 2018

In an effort to ensure the quality of product and service incumbent to the expectations of our guests we have introduced a new reservation policy for “groups” of 8 or more.

Please review carefully as this policy will be part of our booking procedure for all “groups” of 8 or more.

  1. Reservations for 8 or more guests will require a valid credit card number and expiry date
  2. Card information will be held solely for the purposes of holding the reservation
  3. Reservations under this policy may be changed or cancelled but will require 72 hours notice
  4. Failure to change a reservation outside of 72 hours with fewer than the booked number in attendance will result in a $10 per person fee per person not in attendance
  5. Failure to attend whatsoever without notice will result in a $25 per person fee
  6. These fees will be charged to the credit card on file for that reservation

It is our obligation to inform the guest booking of this policy at time of taking card information and by providing the card information you have been familiarized with this policy.

Thank you for your cooperation and we look forward to your continued support of our excellent restaurant and lounge.